Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tamarind juice & mocktail. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tamarind juice is very nostalgic for me, it brings me back to when I lived in the Dominican Republic. We use to pick tamarind and make delicious. Tamarind Juice health benefits includes boosting metabolism, supporting stomach health, managing diabetes, maintaining immune system, managing obesity, supporting cardiovascular health and a.
Tamarind juice & mocktail is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Tamarind juice & mocktail is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have tamarind juice & mocktail using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tamarind juice & mocktail:
- Get Tamarind
- Make ready Pure water
- Make ready Sugar
- Take Sliced cucumber
- Get cubes Ice
- Prepare LaCasera
- Make ready Drop sugar syrup
However, with the spread of tamarind to other regions around the world such as Southeast Asia. Tamarind juice can also be used as a flavoring agent. This contains Vitamin B, carotenes, Vitamin C Tamarind juice is a mild laxative. This is used to treat bile disorders and helps the body to fight.
Instructions to make Tamarind juice & mocktail:
- Soak the tamarind in a pure water of about 30 mins, use sieve of a small mesh sieve & filtrate it, add a pure clean water to the filtrant add sugar and boil for about 7mins. Filtrate again.Add sliced cucumber in the cup & pour, add ice cubes & enjoy.
- For the mocktail I added laCasera & a drop of sugar syrup
Tamarind juice benefits include high in antioxidants, prevents atherosclerosis, rich in magnesium, promotes weight loss, good for nerve function, maintains blood pressure, promotes fluoride excretion. The tamarind pod is brown in color and contains the pulp and seeds within. The pulp of the tamarind is sour when raw and turns sweet as it ripens. To make tamarind juice from scratch you will need fresh tamarind pods or you can use a block of tamarind. To Speed up the process of separating the pulp from the seeds.
So that’s going to wrap this up with this exceptional food tamarind juice & mocktail recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
