Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, upasache pattice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ragda pattice is part of the street food culture in the Indian states of Maharashtra and Gujarat. It is similar to chhole tikki, more popular in North India. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas.
Upasache pattice is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Upasache pattice is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook upasache pattice using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Upasache pattice:
- Get 2 cups boiled mashed potato
- Get 1 cup sabudana flour
- Make ready 1 cup fresh shredded coconut
- Make ready 1/2 cup crushed peanuts
- Take 1 tsp chopped cashews
- Take 15-20 raisins
- Take 2 finely chopped green chillies
- Prepare 1/2 tsp grated ginger
- Make ready 1/2 lemon juice
- Make ready 1 tsp coarsely crushed jeera
- Prepare 1 tsp sugar
- Get to taste salt
- Make ready Oil for frying
So here's my version of ragda pattice which I assure will turn out yum and you will love it. Ragda Patties, one of the most famous chaat street foods of Mumbai, is a satiating snack that is loved by people of all ages. Chaat are savoury (can be transformed into sweet) snack. combine well and prepare pattice. shallow fry to golden brown and crisp. in a plate pour prepared ragada and place pattice. further pour more ragada and top wit green chutney and tamarind chutney. Ragda Pattice is yet another chaat recipe from Mumbai.
Steps to make Upasache pattice:
- Add 2 tbsp of sabudana flour to the mashed potato with some salt and mix it. Set aside.
- For the filling, mix shredded coconut, crushed peanut, chopped cashes, raisins, green chillies, ginger, jeera, salt, sugar and lemon juice in a bowl.
- Make small discs of the potato and then fill it with the above mixture. Make it into a ball.
- Roll these in the sabudana flour for binding and frying.
- Fry in oil on medium flame untill golden.
- Serve hot with sweet yogurt or chutney.
- Tip: Quick chutney can be made by mixing peanut powder, chopped green chillies, sugar, salt and yogurt.
This dish actually makes a complete meal and one that takes very little cooking, especially if you have planned ahead and soaked the peas a day. Find ragada pattice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. For pattice: Boil potatoes, peel & mash them, add corn flour, finely cut green chilies and salt. To make the pattice, make small balls of the potato mix and then apply slight pressure to flatten it evenly.
So that’s going to wrap this up with this exceptional food upasache pattice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
