Baked eggplants with mozzarella πŸ†
Baked eggplants with mozzarella πŸ†

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked eggplants with mozzarella πŸ†. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Eggplant Parmigiana Wine Lady Cooks. I used this time to get the rest of my ingredients ready. Transfer the eggplant slices to a baking tray and continue cooking the rest.

Baked eggplants with mozzarella πŸ† is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Baked eggplants with mozzarella πŸ† is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked eggplants with mozzarella πŸ† using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked eggplants with mozzarella πŸ†:
  1. Prepare 2 pc 🌱 Eggplant
  2. Prepare 100 grams 🌱 Grated mozzarella cheese
  3. Get β €
  4. Prepare For the sauce
  5. Take 2 tbsp 🌱 Greek yogurt
  6. Prepare 2 pc 🌱 Crushed garlic
  7. Get to taste 🌱 Salt, pepper

Bake until mozzarella is bubbling and breadcrumbs. I used regular mozzarella instead of smoked and laid the eggplant slices flat on a cookie sheet rather than layering them in a baking dish. This eggplant dish is very very good. In trying to make a healthier version while hopefully not sacrificing taste next time plan to follow the method of baking the.

Instructions to make Baked eggplants with mozzarella πŸ†:
  1. Cut the eggplant into slides.
  2. Bake for 20 minutes at 180*C.
  3. Grease with sauce and sprinkle with cheese on top.
  4. Bake for another 15 minutes.

Top with remaining eggplant slices and the remaining sauce, basil & cheese. Layer eggplant slices with the onion and tomato mixture in a shallow, lightly greased casserole. Stuffed eggplants with ground beef and vegetables baked with tomato sauce. Vegetarian Eggplant takes center stage here as Samantha goes breadless. What a delicious way to enjoy a sandwich!

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