Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rajma(red kidney beans curry). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country. It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste featuring ginger, garlic, chilies, and tomatoes. Plus, the dish is ready in less than half an hour flat.
RAJMA(red kidney beans curry) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. RAJMA(red kidney beans curry) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have rajma(red kidney beans curry) using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make RAJMA(red kidney beans curry):
- Take 100 gm rajma(red kidney beans)
- Get 2 medium size onions
- Get 2 nos tomatoes
- Make ready 2 green chillies
- Take 1 tbsp garlic ginger paste
- Prepare 1 tsp red chilli powder
- Get 1 tsp turmeric powder
- Prepare 1 tsp coriander-cumin powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp garam masala
- Make ready 3 tsp oil/butter
- Take To taste Salt
- Take 1 tsp cumin seeds
- Prepare Pinch asafodeia(hing)
- Make ready 5-6 nos curry leaves
- Take As needed water
My work mate from Hyderabad enjoyed it too. Red rajma (red kidney beans) - In this recipe I have used this kind. As you can see in the pics below they are dark red in color and they hold their shape after cooking. And they absorb the flavors very well.
Steps to make RAJMA(red kidney beans curry):
- Soak 8 hours or overnight rajma ie red kidney beans.boil them pressure cooker them out for 3 whistles until they are tender.cool them down and drain excess water as shown below images.
- Now take all required ingredients for making onion paste and tomato puree with help of blender mixer blend them to smooth paste.now take one pan by adding oil/butter when oil heats add cumin seeds pinch of asafoetida curry leaves.after that add onion paste and saute it till oil separates.
- Now add tomato puree plus ginger garlic paste and saute them for few minutes.now add pre cooked rajma beans to this mixture add all indian masalas like salt turmeric powder red chilli powder coriander powder etc cook them on low flame for sometime and finally garnish them with fresh coriander leaves and add cream(optional)
- Rajma is ready to serve with cooked jeera rice(cooked rice tempered with ghee,cumin seeds)
Kasmiri rajma (Jammu rajma) - They look same as red rajma but the small in size. Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot. Rajma is kidney beans curry which is made by pressure cooking raw kidney beans which are soaked overnight. The pressure cooked beans are then cooked with onion, tomatoes, ginger-garlic and with spices like coriander, garam masala, chili powder etc.
So that is going to wrap it up for this special food rajma(red kidney beans curry) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
