Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tamarind juice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tamarind juice is very nostalgic for me, it brings me back to when I lived in the Dominican Republic. We use to pick tamarind and make delicious. Tamarind Juice health benefits includes boosting metabolism, supporting stomach health, managing diabetes, maintaining immune system, managing obesity, supporting cardiovascular health and a.
Tamarind juice is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Tamarind juice is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tamarind juice using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind juice:
- Get 1 cup tamarind (dried (
- Take 3 cups water
- Prepare 1/2 cup sugar
- Take 1 teaspoon powdered ginger
- Prepare 1 teaspoon cloves
However, with the spread of tamarind to other regions around the world such as Southeast Asia. Tamarind juice can also be used as a flavoring agent. This contains Vitamin B, carotenes, Vitamin C Tamarind juice is a mild laxative. This is used to treat bile disorders and helps the body to fight.
Instructions to make Tamarind juice:
- Put ur dried tamarind in a clean and add ur powdered ginger as well as d cloves
- Pour d water inside tamarind nd pot d pot on fire
- Cook for at least 20mns then off d heat
- Allow it to cool completely nd use a strainer to strain d juice
- Add sugar to d juice nd pot it in a freezer to cool
- Serve it ur desired snacks
Tamarind juice benefits include high in antioxidants, prevents atherosclerosis, rich in magnesium, promotes weight loss, good for nerve function, maintains blood pressure, promotes fluoride excretion. The tamarind pod is brown in color and contains the pulp and seeds within. The pulp of the tamarind is sour when raw and turns sweet as it ripens. To make tamarind juice from scratch you will need fresh tamarind pods or you can use a block of tamarind. To Speed up the process of separating the pulp from the seeds.
So that’s going to wrap this up with this exceptional food tamarind juice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
