Kidney beans cutlet/Rajma Cutlet
Kidney beans cutlet/Rajma Cutlet

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kidney beans cutlet/rajma cutlet. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

KidneyBeansCutletRecipe RajmaCutletRecipe RajmaTikki Healthy snack for kids (Raja cutlet). Rajma Cutlet is a very healthy and protein rich snack recipe for kids. Its very easy to make and you can have it even for breakfast.

Kidney beans cutlet/Rajma Cutlet is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Kidney beans cutlet/Rajma Cutlet is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook kidney beans cutlet/rajma cutlet using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kidney beans cutlet/Rajma Cutlet:
  1. Take 1/2 cup Rajma (soak overnight, boil and mash)
  2. Make ready 1-2 Potato (medium sized, boiled and grated)
  3. Take To taste Salt
  4. Get 1/4 teaspoon Turmeric powder
  5. Get 1/2 teaspoon Red chilli powder
  6. Make ready 1/4 teaspoon Coriander powder
  7. Make ready 1/4 teaspoon Fenugreek powder
  8. Get 1/4 teaspoon Fennel seeds powder
  9. Get 1/4 teaspoon Garam masala powder
  10. Prepare 1 teaspoon Lemon juice
  11. Make ready 1/2 cup Breard crumbs
  12. Get as required Oil

To begin with Rajma Cutlet, firstly take the potatoes and kidney beans in a mixing bowl. Add red chilli powder, fennel seed powder, garam masala powder and salt in. Baked rajma cutlet is prepared with Rajma (kidney beans). Protein rich healthy and tasty snacks.

Steps to make Kidney beans cutlet/Rajma Cutlet:
  1. In a bowl take all ingredients except bread crumbs and oil then mix it well and form a dough of it.
  2. Now take out pieces from it and shape them as per your choice.
  3. Then coat them up with bread crumbs.
  4. Now heat a pan, drizzle some oil on it, put your cutlets on it and cook it well.
  5. Kidney beans cutlet/Rajma cutlet is ready to serve now.

It is a great after school snacks for kids. I gave one baked rajma cutlet to my hubby for taste. He tasted and told its great(ok pass:-):-)). May be I referred my baked Paruppu Vadai. Rajma are popularly known as kidney beans.

So that’s going to wrap this up for this exceptional food kidney beans cutlet/rajma cutlet recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!