Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggplant curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Eggplant curry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Eggplant curry is something which I have loved my entire life. They’re fine and they look wonderful.
Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). Reviews for: Photos of Baingan Bharta (Eggplant Curry). South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it soaks up flavour and collapses into a delicious mush.
To begin with this particular recipe, we must first prepare a few components. You can cook eggplant curry using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant curry:
- Take 100 gm eggplant
- Take 1 tsp mustard seed
- Get 1/4 tsp turmeric powder
- Take To taste Salt
- Take 2 Green chilli
- Prepare 2 tsp mustard oil
Grilled Japanese Eggplant with Tahini Sauce. Hi Guys, today I'll show you How to Make Eggplant Curry with just a few ingredients. This is a tasty and easy vegetarian recipe. Bharwa baingan is a Indian style eggplant curry made by simmering small eggplants in a spicy onion masala.
Steps to make Eggplant curry:
- Take mustard seed and green chilli blend it. Add oil in a pan fry eggplant in it.
- Add turmeric powder and salt to the eggplant. Add some water to it. When the eggplant gets cooked add the green chilli and mustard paste. Don't cook it for long else it will taste bitter. Our eggplant curry is ready. Serve it hot with rice.
Slice the tops off the eggplants, then slice them in half lengthwise. Cut each half once more lengthwise. For eggplant curry, I like using small seedless eggplants for this, such as Japanese eggplants, because the seeds are almost non-existent. This makes them sweeter and more fleshy without any. A delicious vegan curry made with eggplant, lentils, tomatoes, onions, & jalapeno.
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