Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 花生焖排骨 braised pork rib with peanuts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
花生焖猪蹄的正确做法，浓香软糯，咸鲜爽滑，快收藏了 猪蹄子这样做才好吃，农村大妈教你新做法，不加油不加水，真香 猪脚还是这种做法最好吃，Q弹软烂入口即化，比饭店做的好吃多了 #花生焖猪. 把根部切掉 The mushrooms are soaked in water and the roots are cut off 用薑, 蒜頭, 冰糖 炒豬腳 To fry the pork Knuckle with ginger, garlic, rock sugar 豬腳要再次清洗乾淨, 及抹乾水, 才放進鍋 The pork Knuckle should be washed and dried again before. being placed in the pot 加一點老抽 Add some dark. My boy loves the little dish of braised peanuts Chinese restaurants serve as appetisers. Thank you for watching my. 日日煮烹飪短片 - 菜脯花生炆豬手 Braised Pork Knuckle with Pickled Radish and Peanut.
花生焖排骨 Braised Pork Rib with Peanuts is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. 花生焖排骨 Braised Pork Rib with Peanuts is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook 花生焖排骨 braised pork rib with peanuts using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 花生焖排骨 Braised Pork Rib with Peanuts:
- Take 排骨 Pork ribs (250g)
- Take 花生 Peanuts (250g)
- Prepare 蒜头 Garlic (2 cloves)
- Take 酱清 Light soy sauce
- Get 胡椒粉 Pepper powder
Braised Chinese pork ribs (Wuxi style) 無錫排骨. I want to introduce to you how to cook this famous Chinese pork ribs, characterized by the sweetness of rock sugar, the sourness of the red vinegar 镇江红醋 and the flavor of Shaoxing wine. Lotus Root Pork Rib Peanut Soup (莲藕排骨花生汤) How about braising some pork ribs with pumpkin sounds like ?
Instructions to make 花生焖排骨 Braised Pork Rib with Peanuts:
- 用1杯水浸泡花生约6小时 Soak peanuts with 1 cup of water for ~6 hours
- 汆烫排骨 Blanch pork ribs with hot water
- 把排骨，花生，蒜头，1汤匙酱清，胡椒粉和一杯水加入压力锅，煮15分钟 Add pork ribs, peanuts, garlic cloves, 1 tablespoon of light soy sauce, pepper powder and 1 cup of water into pressure cooker. Cook for 15mins
A pretty much Cantonese-style dish that's well seasoned with fermented black soybeans and compiled with the natural sweetness of pumpkin, with pork ribs that have been braised till ideal savouriness, this dish will certainly tempt you. Braised Pork Ribs is a delicious rib recipe that you can easily prepare for your family. I know that pork ribs are usually grilled or fried. For a change, I recommend you to try other methods to cook them. This recipe that we have here is one of my suggestions.
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