Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smoked eggplant raita š. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Smoked eggplant raita š is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Smoked eggplant raita š is something which I’ve loved my whole life. They are fine and they look wonderful.
Smoky and cooling eggplant raita which goes well with biryani, pulao or even some hot phulkas, I loved the Finally i made it few days back and it turns out super good. This is a smoked eggplant raita, i have one more version which is normal sliced and fried eggplant which i will share very soon. The smoky taste of the Eggpants give the raita a zingy taste.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked eggplant raita š using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked eggplant raita š:
- Prepare 2 eggplants
- Take 1/2 kg yoghurt
- Take to taste Salt
- Make ready 1 tsp cumin seeds
- Take 1/2 tbsp black pepper powder
- Prepare 1 medium size onion finely slices or chopped
- Make ready 1 medium size tomato chopped
- Make ready 4 green chillies chopped
- Get 1 tsp Glaric crushed
- Make ready 1/2 tsp Chaat masala
- Prepare 6 leaves Curry pataa
- Prepare 1 tbsp Fresh coriander chopped
- Get 1 tbsp Fresh mint leaves chopped
This seasoned eggplant raita recipe is perfect for hot summer days because it's chilled before eating. Add the yogurt to the prepared eggplant mash and stir to blend well. Easy to prepare eggplant raita is great served with toasted pita triangles, thin sliced baguette, even raw veggies. For those who might not be familiar, a raita is a yogurt-based condiment, frequently seasoned with varying combinations of garam masala, cumin, fresh mint, cilantro, and dill.
Steps to make Smoked eggplant raita š:
- Biangan ko low medium flame per direct pakaty hueay turn karty Jean aur skin jalnay Take pakaa Kar Lein.bowl me Pani daal Kar usme dip Kar Lein thanda hojeay tou skin utar Lein
- Ab baingan ko mash Kar lein.Mixing bowl mea yoghurt ko achi tarha whisk Karen aur usme black pepper,salt, cumin seeds, chopped green chillies, chopped Tomato and onion,crushed garlic,Chaat masala,fresh chopped mint leaves, chopped coriander,mashed baingan ki daal Kar mix Kar Lein
- Pan me oil me Curry pataa daal Kar thoda sa stir fry Karen aur raita per daal dein.mazedar eggplant raita ready hai
Raita should be taken along with meals. It not only enhances the taste, but also helps in digestion. You can prepare a variety of raitas to enhance the satisfaction of every meal. Stir the curd well so that it gets a smooth consistency. Eggplant Raita is a very simple yet delicious dish.
So that’s going to wrap this up with this exceptional food smoked eggplant raita š recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
