Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, smoked eggplant raita. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Smoked eggplant raita is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Smoked eggplant raita is something that I have loved my whole life.
Smoky and cooling eggplant raita which goes well with biryani, pulao or even some hot phulkas, I loved This is a smoked eggplant raita, i have one more version which is normal sliced and fried. The smoky taste of the Eggpants give the raita a zingy taste. It is the perfect raita to cool your taste buds and balance the heat level of spicy dishes.
To begin with this particular recipe, we must prepare a few ingredients. You can have smoked eggplant raita using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked eggplant raita:
- Make ready 1 medium size Eggplant (Bhartha wala baigan)
- Get 1/2 cup Yoghurt
- Make ready 1 Green Chilli
- Get as needed Coriander leaves
- Get 1 tsp Roasted Cumin Powder for Garnish
- Prepare To taste Red Chilli Powder for Garnish
- Make ready 1 tsp Salt
Whole eggplants are charred over an open flame to remove their skins, then mashed with yogurt and View image. Charred Eggplant Raita. this link is to an external site that may or may not meet. Raita should be taken along with meals. It not only enhances the taste, but also helps in digestion.
Instructions to make Smoked eggplant raita:
- Wash the eggplant and pat dry. Grease with oil and prick using a fork. Roast on open flame until cooked.
- When cooked, remove from heat and show underneath running water. Peel the skin and chop roughly using a knife.
- Now beat the yoghurt until smooth and add the chopped eggplant, finely chopped green chilli, coriander leaves and salt.
- Sprinkle red chilli powder and roasted cumin powder and serve with Biryani, Pulao or Roti 😋
You can prepare a variety of raitas to enhance the satisfaction of every meal. If you love Eggplant (Baingan, Brinjal, Aubergine), you'll love this Eggplant Raita. Most people are used to eating raita (a combination of yogurt with shredded or cubed vegetables such as cucumber. Easy to prepare eggplant raita is great served with toasted pita triangles, thin sliced baguette, even For those who might not be familiar, a raita is a yogurt-based condiment, frequently seasoned with. Eggplant Raita is a very simple yet delicious dish.
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