Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, imli chutney / tamarind sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Imli chutney / Tamarind sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Imli chutney / Tamarind sauce is something which I have loved my entire life. They are fine and they look fantastic.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor of the chaats.
To get started with this particular recipe, we have to prepare a few ingredients. You can have imli chutney / tamarind sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Imli chutney / Tamarind sauce:
- Prepare 250 grams Imli
- Prepare 2 1/2 cup water
- Take 1/2 cup Gurr /jagerry
- Make ready 1/2 cup sugar
- Make ready 1 tsp zeera roasted and crushed
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp red chilli crushed
- Prepare 1 tsp Black salt
- Prepare 1 tsp Sonth
- Get 1 tsp chat masala
This tamarind chutney can be used. These useful spices can be used to cook so many different meals! Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty secret lies in use of black salt.
Instructions to make Imli chutney / Tamarind sauce:
- Soak imli in water till it's soft take out seeds and chilka.
- In a pan cook imli pulp with all ingredients except Chat masala
- Taste it if it's very tangy add more sugar but it's sweet and sour not very sweet.
- When all ingredients are well cooked it takes few mins off the flame.
- Add chat masala and keep in a sterilized glass jar and store.
The combination of jaggery and black salt provides a taste and. Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian supermarkets or specialty grocers. This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east.
So that’s going to wrap this up for this special food imli chutney / tamarind sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
