Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried eggs with sardine and a dash of sweet corn. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Eggs with Sardine and a dash of sweet corn is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Fried Eggs with Sardine and a dash of sweet corn is something that I have loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can cook fried eggs with sardine and a dash of sweet corn using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Eggs with Sardine and a dash of sweet corn:
- Get 4 eggs
- Take 1 sardine
- Get 1 spoon olive oil
- Make ready 1 medium sized can of sweet corn
Drain this in a paper towel and serve with any hot sauce(Recipe below). This is a recipe for Corned Beef Fried Rice with Egg. Manually divide the egg into small pieces using a spatula. Ham and Egg Fried Rice with Sweet Peas.
Steps to make Fried Eggs with Sardine and a dash of sweet corn:
- Heat up olive oil and break eggs into the oil. Add the sardine and allow to fry
- Turn eggs until golden brown
- Serve with sweet corn
Eggs and evaporated milk in the herbed batter make this rich fried chicken extra moist and flavorful. In a medium size bowl mix together the eggs and milk. Add ALMOST all of the salt, pepper, garlic powder, and onion powder (reserve a dash of each for seasoning the chicken pieces).. Baked Eggs with Tomato • Scrambled Eggs with Corn, Goat Cheese, and Oven-Roasted Tomatoes • Asparagus with Poached Egg, Tarragon, and Chives Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. She is the author of True Brews and Brew Better.
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