Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, water spinach and tofu stir fry (oseng kangkung tahu). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Stir together for a few seconds to amalgamate and remove from the Advanced preparation: Stir-fries are last minute dishes as far as cooking goes but you can prepare all of your ingredients hours in advance.
Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have water spinach and tofu stir fry (oseng kangkung tahu) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):
- Take 1 bunch water spinach (kangkug)
- Get 4 garlic cloves
- Prepare 1 tomato
- Make ready 2 long red chili
- Prepare 5 pcs fried tofu
- Take 1/2 tsp salt
- Get 1/2 tsp pepper
- Make ready 1/2 tsp sugar
- Get 2 tbsp cooking oil
Kangkong or water spinach is one of the very familiar green leafy vegetables used in the South and South-East Asian cuisine. Its gently sweet, mucilaginous, succulent leaves and stems are very much sought-after in the salads, braised and stir-fries. Stir fried water spinach using garlic, ginger, and fermented tofu as key ingredients are a popular method of cooking a variety of Chinese vegetable It's not as weird as it sounds. Especially when it comes to Chinese stir fried water spinach.
Steps to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):
- Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato.
- Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again.
- Add fried tofu, mix it well.
- Add water spinach, stir it properly until the volume reduces, and cooked well.
- Can be served with rice or just consumed like salad.
Stir-Fried green leaf vegetables are an essential part of. Stir fry tofu. or known as oseng-oseng tahu is a simple traditional food from Indonesia which i really love. Prepare oil at your pan at saute onion and garlic until smell good. Saute your mushroom and put water. The Perfect Lockdown Recipe: Glass Noodle Stir-Fry!
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