Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tinned fish cakes #pilchards. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fish Cakes can be so dull and boring. But THAI Fish Cakes are FABULOUS! A classic Thai street food and my favourite starter at Thai restaurants along with Chicken Satay.
Tinned fish cakes #Pilchards is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Tinned fish cakes #Pilchards is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tinned fish cakes #pilchards using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tinned fish cakes #Pilchards:
- Get 1 can tinned pilchards in tomato sauce
- Take 1 medium sized onion
- Prepare 50 g flour
- Take 2 tablespoons salt
- Prepare 1 tablespoon black pepper
- Get 1/2 bunch fresh Italian parsley
- Take 4 medium sized potatoes
- Get 200 ml oil
- Take 2 large eggs
- Take 50 g baby spinach/lettuce for serving
Make a little fish go further by shaping it into fish cakes. Combine any fish - salmon, cod, mackerel, even shellfish like crab - with a little cooked potato or even cooked broccoli for. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or Fish cakes are a great freezer staple as they are ready portioned so you can defrost as many as you. ā¬ Download fish cakes - stock images and pictures in the best photography agency ā reasonable prices ā millions of high quality and royalty-free stock photos and images.
Instructions to make Tinned fish cakes #Pilchards:
- Roughly chop the parsley and add to a mixing bowl. Peel and cut the potatoes and boil until cooked. Set aside
- Open the tin can remove and separate the fish from the tomato sauce (keep the sauce for later)
- Remove the bone and inners from the fish and break into chunks and put in a mixing bowl
- Chop the onion onto small pieces and add into the bowl
- Add the salt and pepper to the bowl
- Now add the eggs and potato and flour
- Mix all the ingredients together but not too fast that it mashes the potato
- Roll into balls with your hands (yes it's messy) put in the oil and fry for about 2 minutes constantly turning them
- Remove put on a paper towel to soak excess oil
- Use the tomato sauce from before as a dipping sauce by chopping more parsley into it and serving on a bed of baby spinach or lettuce
Fish cakes are easy to make and a great way to make use of both tinned and leftover fish. Find recipes for crab cakes, salmon fishcakes, haddock fish cakes. See more ideas about Thai fish cakes, Fish cake, Fish cakes recipe. Thai Fish Cakes - The Not So Creative Cook. Have some delicious Thai experience with these fish cakes - deliciously aromatic and.
So that’s going to wrap it up for this exceptional food tinned fish cakes #pilchards recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
