Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, donut apples. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
So these don't exactly taste like a donut, but they are just as fun! Cut out the gluten and use apples with a cream cheese spread for a. Homemade apple cider donuts are cakey, dense, intensely flavored, and baked not fried.
Donut Apples is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Donut Apples is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have donut apples using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Donut Apples:
- Prepare 2 large apples
- Prepare 1/4 cup preferred nut butter or cream cheese
- Get Topping (all optional)
- Get Fresh blueberries
- Make ready Raisins
- Prepare Brown sugar
- Take Cinnamon
- Prepare Sprinkles
- Prepare Chocolate chips
- Prepare Chopped nuts
These Baked Apple Cider Donut Holes were actually requested by a reader earlier this year. I loved the idea so I jotted it down in my little book of notes and held onto the idea until fall was finally here. Apple cider donuts are cake-like donuts flavored with cinnamon, nutmeg, allspice, and of course, the apple cider that gave these sweet treats their name. They come in all forms: dipped in chocolate.
Instructions to make Donut Apples:
- Cut apples crosswise 2 to 3 slices each depending on the size of the apple slice about 1/4 inch thick discard ends use a spoon to remove the Core of each slice and discard core use a paper towel and pat dry the top of each slice Apple
- Smear 1 tablespoon of nut butter or cream cheese on each slice then add your preferred toppings
These Vegan Apple Cider Donuts are light, fluffy and loaded with apple cider flavour! They're baked and rolled in cinnamon sugar, making for the perfect cozy fall dessert! These homemade apple donuts definitely stole our hearts this fall. Shred the apples in a food processor and stir into the donut batter. PRO TIP: You do not need to peel the apples before.
So that’s going to wrap this up for this exceptional food donut apples recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
