Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggplant parmesan slices. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggplant Parmesan Slices is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Eggplant Parmesan Slices is something which I have loved my whole life.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.
To begin with this particular recipe, we have to prepare a few components. You can cook eggplant parmesan slices using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Parmesan Slices:
- Make ready 1 eggplant. Peeled and sliced 1/2 inch thick
- Prepare Kosher salt for tenderizing
- Get 1/2 cup all purpose flour seasoned with salt pepper and
- Make ready granulated garlic
- Get 2 large eggs, lightly beaten
- Take 1/2 cup seasoned italian bread crumbs
- Prepare 1/4 cup fresh grated romano cheese
- Make ready 1/2 teaspoon italian seasoning, divided use
- Prepare 1-2 cups marinara sauce, I used mine but any favorote will do
- Take 8 ounces shredded italian cheese blend
- Make ready 6-8 slices pepperoni
- Prepare fresh chopped basil, oregano and basil for garnish
This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. We love this eggplant parmesan recipe with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping.
Steps to make Eggplant Parmesan Slices:
- Pe]reheat the oven to 400. Line a baking pan with foil. Spray foil with non stick spray
- Lightly salt eggplant sliced and drain on a rack at least 30 minutes to tenderize, then pat dry
- Dip slices in seasoned flour
- Then in eggs
- Finally combine breadcrumbs with Romano cheese and coat the eggplant with the crumbs
- Place on prepared pan spray tops with mm stick spray and bake about 20 minutes turning once until tender and golden
- Place cooked eggplant slices on a rack over a foil lined baking sheet. Add some marinara sauce on each slice
- Top withh italian cheese and sprinkle with Italian seasoning
- Top each slice with a pepperoni slice, return to the oven and cook untik cheese melts
- Serve with extra narinara sauce and garnish woth the fresh herbs
My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is Eggplant parmesan will always be one of my top favorite comfort foods. Dip eggplant slices in egg mixture, letting excess drip off, then dredge in breadcrumb mixture Baked-Eggplant Parmesan. this link is to an external site that may or may not meet accessibility. Thin slices of eggplant are lightly fried in a crispy Parmesan breadcrumb mixture and baked with marinara sauce and mozzarella cheese. This will be the BEST Eggplant Parmesan recipe you'll ever.
So that is going to wrap it up with this exceptional food eggplant parmesan slices recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
