Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, eggplant mash. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The Best Mashed Eggplant Recipes on Yummly Quick & Easy Eggplant Naan Pizzas, Roasted Eggplant Salad, Farmer's Market Vegetable Bake With Sharp Cheddar And Parmesan. Baingan Bharta is a popular Indian recipe which is prepared with a roasted eggplant.
Eggplant mash is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Eggplant mash is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have eggplant mash using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant mash:
- Make ready 1 large eggplant, aubergine
- Prepare 1/2 tsp salt
- Make ready 1/4 cup lemon juice
- Make ready 1 tsp granulated garlic powder
- Make ready 1/4 tsp ground black pepper
- Prepare 1/4 cup olive oil, extra virgin
- Take 1 dash sesame oil
- Take 1/4 cup sugar
Fire roasted eggplant, mixed with spices makes for a delicious smoky mash that is a great vegetarian side for rotis or parathas and even works as an appetizer dip. When your eggplant mash is ready, give it a final stir. Arrange the hot beef stew on top of the mash at the center of the platter, leaving a ring of mash all around the meat. Baingan Bharta is a fire roasted eggplant mash cooked with spices.
Steps to make Eggplant mash:
- Preheat oven 425° Fahrenheit
- If you have a gas stove flame roast the eggplant on open flame. If you don't have gas just roast in oven, just enough to char the skin poke a few holes in eggplant put into oven 45 minutes.
- Take out of the skin and mash the eggplant use a had mixer and beat the eggplant add lemon juice, garlic, sesame oil, olive oil, salt, and pepper. Blend these ingredients well together. Add sugar.
- Serve hope you enjoy,!
- You can use like a stuffing, dip, or eat like is with rice or noodles - - https://cookpad.com/us/recipes/361187-stuffed-roma-tomatoes
It is the best restaurant style baingan bharta recipe. It tastes best with any flatbread. Lets enjoy a delicious Mashed Eggplant & many other Pakistani Italian Recipes in English at kfoods.com. In a large pan, heat the oil. Add in the mustard seeds and wait till they sputter.
So that is going to wrap this up with this special food eggplant mash recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
