Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto peanut butter chocolate fat bombs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate And Peanut Butter Cup Fat Bombs (Keto/Low Carb). Keto Chocolate Macadamia Nut Clusters #KETOTREATS #KETOCANDY #LOWCARBTREATS #LOWCARB #SUGARFREE. My personal favorite fat bomb recipe is this Chocolate Peanut Butter Fat Bomb recipe.
Keto Peanut Butter Chocolate Fat Bombs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Keto Peanut Butter Chocolate Fat Bombs is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have keto peanut butter chocolate fat bombs using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keto Peanut Butter Chocolate Fat Bombs:
- Take 2 cup coconut oil
- Get 2 cubes coco butter/ butter/ ghee
- Make ready 8 tbs unsweetened peanut butter
- Get 4 tbs powdered erythritol based sweetener
- Make ready 2 tbs unsweetened Coca powder
- Get 2 blocks unsweetened dark chocolate
And let me tell you, I have an EXTREME sweet tooth and fat bombs have been the ONLY thing that calms it down. If you are following a Ketogenic diet fat bombs are amazing snacks! Chocolate Peanut Butter Fat Bombs are divine! Since I started following a ketogenic lifestyle, fat bombs have been one of my favorite go-to snacks.
Steps to make Keto Peanut Butter Chocolate Fat Bombs:
- Line 2 muffin pans with 12 silicon liners or use silicone baking mats. (If you use silicone baking mats make sure put some tray to help you transfer to the freezer, liquid will be all over the mat, believe me!)
- Place the 2 cups coconut butter, 2 blocks of unsweetened chocolate, 2 tbs Coco butter and peanut butter in a microwave safe bowl.microwave-on high power until melted 30-60 sec. Or melt them together in a over heat proof bowl over low heat boiling water. Add cocoa powder and your sweetener. Depending on how sweet you like it. I recommend you to use powdered sugar sweetener. Diced mixture into the silicone cups..
- Keep them in the freezer about 45 minutes until firm. Keep them in a zipper bag, I leave them in the freezer.
My other favorite snack is my No Sugar Keto Fudge which is also amazing! Fat bombs are high in healthy fats and low in carbs, exactly what you need for a keto diet. Just make sure that your peanut butter and chocolate chips Fat bombs keep you full longer, promote ketosis, and can even increase metabolism. Store 'em in your fridge and grab a bomb any time you feel your. Here is a delicious chocolate peanut butter fat bomb recipe you can try!
So that’s going to wrap it up with this special food keto peanut butter chocolate fat bombs recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
