Sausage Spinach Frittata
Sausage Spinach Frittata

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sausage spinach frittata. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This nutritious spinach-sausage frittata makes a wonderfully hearty breakfast or light and healthy supper. I used to shy away from frittatas because of the two step process; start on the stove and end in the. One-pot sausage and spinach frittata is made with cherry tomatoes for a pop of sweetness.

Sausage Spinach Frittata is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sausage Spinach Frittata is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sausage spinach frittata using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage Spinach Frittata:
  1. Prepare 8 eggs
  2. Get 80 ml heavy cream
  3. Make ready 100 gr shreded mozzarella
  4. Get to taste salt, freshly ground black pepper, and red pepper flakes
  5. Prepare 4 pcs beef sausages, cut half lengthwise, sliced
  6. Prepare 100 gr grape tomatoes/cherry tomatoes, cut half
  7. Make ready 50 gr baby spinach
  8. Make ready 1/2 onion, minced
  9. Make ready 2 Tbsp olive oil

Everyone has been holed up inside all week with colds and getting my. This Turkey Sausage & Spinach Frittata is a creative spin on your typical scrambled egg breakfast. And it's simple one-pan preparation is perfect! Being a country boy from Louisiana I learned one thing.

Instructions to make Sausage Spinach Frittata:
  1. In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
  2. Heat the olive oil in a skillet. Sauté onion until fragrant.
  3. Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
  4. Add baby spinach. Mix well.
  5. Turn off the stove. Add eggs batter. Mix well.
  6. Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
  7. Serve with toast or your favorite fruits. Yum! 😋

But for me, this Spinach, Sausage, & Mushroom Frittata is something extra special. There are quite literally hundreds of different combinations possible for a frittata. Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. How to make spinach and sausage frittata. Keywords: chicken sausage spinach frittata, frittata, paleo frittata, paleo sausage frittata I whipped up my chicken sausage and spinach frittata for everyone to enjoy with a side of.

So that is going to wrap this up with this special food sausage spinach frittata recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!