Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coated eggplant fries. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
I love fried eggplant, but I haven't made it in a couple of years because I was taught to deep-fry the eggplant slices, and I try to avoid deep-frying our food. But I was really craving it tonight and found. Eggplants are members of the nightshade family of vegetables, which makes them a close cousin of potatoes.
Coated eggplant fries is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Coated eggplant fries is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook coated eggplant fries using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coated eggplant fries:
- Take 3 large eggplant
- Prepare 3 large eggs
- Take Seasoning and spices
- Prepare Flour
- Take Olive oil
- Prepare 3 large garlic
- Take Water
These easy to make Crispy Eggplant Fries are insanely delicious. This simple method creates slices of fried eggplant with tender centers and crispy outsides. Dip each eggplant slice into the flour first and coat it on both sides. Then, dip the slice into the egg, coating completely.
Steps to make Coated eggplant fries:
- Cut the eggplant into oval or round shape as seen in the picture below and set aside. In a bowl, mix your flour with the desired seasonings and spices plus 3 large chopped garlic
- Break the 3 eggs and add into the mix and some water then mix well and make sure it is not too watery. On a nonstick fry pan, add some little olive oil and let it heat for a minute and on average flames
- Start dipping each and every slice of eggplant one after the other into the mix and arrange them on the heated oil for about two minute then flip the other side of the eggplant piece until golden brown and crispy, drain the oil. Repeat the process until done. Your yummy crispy chops are ready.
Fry each breaded eggplant slice until it is golden and crispy on each side. Find eggplant fries stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Coat sliced eggplant fries first in flour, then in the beaten egg and finally in the breadcrumbs and parmesan. Toss them around until fully coated.
So that is going to wrap this up with this special food coated eggplant fries recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
