Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tamarind and jaggery chattny. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tamarind and jaggery chattny is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tamarind and jaggery chattny is something that I have loved my entire life. They are nice and they look wonderful.
Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Let the jaggery dissolve and the mixture thicken a bit. Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats.
To begin with this recipe, we have to first prepare a few components. You can have tamarind and jaggery chattny using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind and jaggery chattny:
- Prepare 100 grm tamarind pulp
- Get 50 grm brown sugar
- Get 1/2 tsp black salt
- Make ready 2 pinch carom seeds/ ajwain
- Take 1/2 tsp red chili powder
- Get 1/4 tsp cumin powder
- Get 1/4 amchor powder
- Get 1/4 tsp black pepper
Also add the roasted masala powder, chili powder, dry. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty secret lies in use of black salt. The combination of jaggery and black salt provides a taste.
Instructions to make Tamarind and jaggery chattny:
- Take a pan add tamarind pulp and brown sugar and 1glass water and cook well add ajwain cook add red chili powder and black pepper salt amchor powder cumin powder mix and add well thick fom be come Flame off and after cool enjoy with all chats dahi bara
- Enjoy with your family take care eat well see you again with next recipe bye
Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices. This exotic sweet and sour chutney is a zesty condiment. Tamarind chutney is delicious with samosas, pakoras, drizzled over I have always done this with jaggery and never had a problem. I also use a little more than half the quantity. Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery.
So that’s going to wrap it up for this exceptional food tamarind and jaggery chattny recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
