Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable biriyani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetable biriyani is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Vegetable biriyani is something that I have loved my whole life.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable biriyani using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetable biriyani:
- Take 3 cups basmati rice
- Take 2 carrots
- Take 1 onion
- Take 1 potato
- Take 1 tomato
- Prepare 10 gobhi florets (cauliflower)
- Take to taste green peas
- Prepare to taste beans
- Get 2 bay leaf
- Make ready 1 stick cinnamon
- Get to taste cardamom seeds
- Get to taste pepper
- Get to taste cumin seeds
- Take 2 tsp vegetable biriyani masala powder
- Prepare 2 tsp chilli powder
- Prepare 1 tsp garam masala
- Get 1 tsp kasuri methi
- Take 1 tsp coriander powder
- Get 1 cup curd
- Take to taste cloves
- Get 0.5 tsp turmeric powder
- Prepare 2 tsp ghee
- Get 2 tbsp oil
- Make ready leaves Coriander
- Prepare 1 tsp ginger garlic paste
- Take to taste cashews and raisins
- Prepare to taste saffron threads soaked in milk
This is a tasty and interesting vegetable biryani. The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables.
Instructions to make Vegetable biriyani:
- Soak basmati rice in water for at least 30 minutes
- In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
- Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
- Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
- Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
- Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
- Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
- Serve the biriyani hot with raita
The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe. Vegetable biryani is cooked with basmathi. Home » BIRYANI RECIPES » Vegetable biryani recipe (Indian layered vegetable biryani).
So that is going to wrap this up for this exceptional food vegetable biriyani recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
