Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, puliyogare puliyodharai tamarind rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puliyogare Puliyodharai Tamarind Rice is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Puliyogare Puliyodharai Tamarind Rice is something which I have loved my whole life.
Simple & Easy Puliyodharai Recipe / Kovil Sadam - South Indian Rice Recipes by Archana's Kitchen. Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour & spiced rice. The recipe dish is also known as puliyodharai in tamil language.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook puliyogare puliyodharai tamarind rice using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Puliyogare Puliyodharai Tamarind Rice:
- Take For Tamarind Masala Powder
- Make ready 1 tsp chana dal
- Make ready 1 tsp Urad Dal
- Take 1/4 tsp Hing/Asafoetida Powder
- Prepare 1/4 tsp Black Peppercorns
- Make ready 1/4 tsp Fenugreek (Methi) Seeds
- Make ready 2 tsp Coriander Seeds
- Make ready 1 tsp Sesame Seeds
- Prepare 5-6 Dry Red Chillies
- Get For Tamarind Mix
- Make ready 100 gm Tamarind balls
- Take 1 1/2 cups Warm Water
- Make ready 3-4 tbsp Sesame Oil
- Make ready 1 tsp Mustard Seeds
- Make ready 1 tsp Chana Dal
- Get 1 tsp Urad Dal
- Get 1/2 tsp Turmeric Powder
- Prepare 1/4 tsp Hing/Asafoetida Powder
- Get 1/4 Cup Peanuts
- Make ready 3-4 Dry Red Chillies
- Prepare 12-15 Curry Leaves
- Take To Taste Salt
- Take To Taste Jaggery (To Balance the Sourness)
- Make ready 4 Cups Cooked Rice
The Puliyodharai / Puliyogare - Spicy Tamarind Rice is now ready to be served. Puliyogare - Puliyodharai - Tamarind Rice. Method: For Gojju: Wash Tamarind and soak in water for one hour. Puli sadam/Tamarind rice/Puliyodharai is loved by all.
Instructions to make Puliyogare Puliyodharai Tamarind Rice:
- For Tamarind Masala Powder: In a Frying Pan : Take 1 tbsp of Sesame Oil & Dry Roast: All the aforementioned ingredients for the same & let it cool down before grinding it to a smooth paste, in a blender jar & set aside
- Take a Frying Pan : Add 3 tbsps of Sesame Oil & add into it- One by One Mustard Seeds, Urad & Chana Dal, Black Peppercorns, Curry Patta, Fenugreek and Sesame Seeds, Hing & Dry Whole Red Chillies Coriander Seeds, Peanuts, Turmeric Powder to sauté well until nicely blended & combined
- When it releases nice aroma then, add in the Tamarind Purée & mix well, also add in the salt & jaggery (to balance the sourness), sauté & bring to a boil- once starts boiling, reduce the flame to medium-low & cook for about 10 mins time until the raw smell of the Tamarind goes off
- Now, it becomes quite richer & thicker in it's consistency and that’s how it should be…Take a large serving plate/bowl- Add in it the Cooked Rice & then, pour in it- a few servings of this freshly made Tamarind Gravy…
- Give it a nice mix & allow it to sit for about half an hour’s time to the aroma of the Tamarind Masala Gravy well incorporated into it… Our Tamarind/Puliyogare/Puliyodharai Rice is ready to be served hot and deliciously decadent & aromatic
Its one of the best lunch box recipes. You can prepare this pulikachal ( Tamarind rice paste). You are here: Home / Aadi Perukku Special Recipes / Puliyogare (Puliyodharai Recipe) - Tamarind Rice with Pulikaichal paste. You can also have a look at my kovil puliyodharai recipe.. Add in it the Cooked Rice & then, pour in it- a few servings of this freshly made Tamarind Gravy.
So that’s going to wrap this up for this special food puliyogare puliyodharai tamarind rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
