Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, samosa with tamarind chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Samosa with Tamarind Chutney is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Samosa with Tamarind Chutney is something that I have loved my entire life.
Sweet, Spicy and Sour Tamarind Chutney. A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, meat, or lentils and crispy outer crust and a. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas.
To begin with this recipe, we have to first prepare a few components. You can have samosa with tamarind chutney using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Samosa with Tamarind Chutney:
- Make ready 250 gms flour
- Make ready 1 cup water
- Prepare 1 tbsp oil for dough
- Take 1 tbsp carom seeds
- Take to taste salt
- Get as required Oil for deep frying
- Get 2 cups boiled potatoes
- Prepare 2/3 cup boiled peas
- Take 1 tsp finely chopped green chilli
- Get 1 cup tamarind
- Get 2 tbsp jaggery
- Prepare 1 tsp cumin powder
This recipe was inspired by one I found on Fat Free Vegan Kitchen, but I've modified it pretty significantly to give it a lot more flavor and texture than the original. Add the tamarind-flavored water to thin out the chutney, avoiding any fibers or seeds in the tamarind. Once combined, stir until the consistency is smooth (a few chunks of dates are okay and can be desirable). Finish the chutney by adding salt, garlic and jalapeños to taste.
Steps to make Samosa with Tamarind Chutney:
- Mix salt, carom seeds, oil in flour and knead it into a tight dough with lukewarm water.
- Heat oil in a pan and add green chillies, salt mashed potatoes and peas in it. Prepare a fine mixture and let it cool.
- Divide dough into small round balls and flatten it into a slightly thick circular shape.
- Cut it into semi circle and give it the shape of triangle and fill cooled(room tempreture)stuffing in it.
- Seal the samosa by applying water.
- Heat oil in a deep wok and deep fry the prepared samosa.
- For Tamarind Chutney:Boil tamarind in 1 cup of water till it thickens.
- Add jaggery and cumin powder to thickened tamarind and turn off the gas while constantly stirring for 2 mins.
- Let the chutney get cool and serve with hot samosa.
Place all ingredients for the chutney in a blender or food processor and blend until smooth. In a medium pot or pan, heat oil on medium-high. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. In this post I am sharing two delish tamarind chutney recipes.particularly, green chutney, red garlic chutney, pudina chutney, samosa chaat, sev puri, dahi puri and onion samosa recipe. also, i request you to how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates.
So that’s going to wrap this up with this special food samosa with tamarind chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
