Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, teriyaki eggplant & pork mince. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Teriyaki Eggplant & Pork Mince is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Teriyaki Eggplant & Pork Mince is something that I have loved my entire life.
Eggplant (/aubergine) is a great vegetable for marinating, it takes on the flavour really well, in this case the teriyaki sauce. I love using it in vegan recipes, especially roasted or grilled. Recipe type: Appetizer / Vegetable side dish.
To begin with this particular recipe, we must first prepare a few components. You can have teriyaki eggplant & pork mince using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Eggplant & Pork Mince:
- Prepare 250-300 g Pork Mince
- Make ready 2 Spring Onions *finely chopped, save some green parts for topping
- Get 1 teaspoon grated Ginger
- Make ready 1 teaspoon grated Garlic
- Get Salt & Pepper
- Get Plain Flour
- Make ready 2 medium Eggplants
- Make ready 2 tablespoons Oil for cooking
- Make ready Teriyaki Sauce
- Get 2 tablespoons Soy Sauce
- Get 1 tablespoon Sugar
- Prepare 1 tablespoon Mirin
- Take 2 tablespoons Water
- Make ready 1/2 teaspoon Potato Starch Flour
As many of you probably know, eggplant is great at. Mix the dressing into the salad and garnish with sesame seeds. TIP: To prevent the eggplant from sticking to your tray, make sure you cook it on. Cooking Channel serves up this Grilled Eggplant Teriyaki recipe plus many other recipes at CookingChannelTV.com.
Steps to make Teriyaki Eggplant & Pork Mince:
- Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, lightly season with Salt and Pepper, and mix very well until it gets pasty texture.
- Cut Eggplants into 8mm thick slices, make pairs with similar size slices, and place on a large tray. Sprinkle with Plain Flour.
- Shape the Pork mixture into thin patties in the size similar to the Eggplant slices. Sandwich it with two Eggplant slices.
- Heat Oil in a large frying pan, cook Eggplant and Pork sandwiches covered with a lid over medium heat until browned. Turn them over, cover with the lid, and cook until browned.
- Meanwhile, make ‘Teriyaki’ Sauce by mixing all the ingredients. Lower the heat, pour the sauce and cook until the sauce thickens, turn them over so that both sides get covered with the sauce.
- Arrange them on a serving plate, sprinkle with the saved Spring Onion, and serve.
Recipe courtesy of Colleen A Patrick-Goudreau. Leftover teriyaki marinade can be used in stir fries or as a dipping sauce with chilli and mirin. Spray the eggplant slices on both sides with the oil spray. Cook the eggplant slices on a preheated barbecue over a Brush once more with teriyaki sauce and remove the slices from the barbecue. Friday: Teriyaki Chicken and Pineapple Yakitori.
So that’s going to wrap it up for this special food teriyaki eggplant & pork mince recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
