Wholemeal Banana Bread with Jaggery
Wholemeal Banana Bread with Jaggery

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, wholemeal banana bread with jaggery. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Make your banana bread with wheat flour and jaggery. Banana bread is a great way to use overripe bananas. Crumble the butter with your fingers into the banana jaggery mix and add yogurt.

Wholemeal Banana Bread with Jaggery is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Wholemeal Banana Bread with Jaggery is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook wholemeal banana bread with jaggery using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Wholemeal Banana Bread with Jaggery:
  1. Take 2 Cup Whole wheat flour
  2. Make ready 3 Medium size ripe banana
  3. Get 2 Eggs
  4. Prepare 1/2 Cup Jaggery (crushed into powder)
  5. Get 3 tbsp olive oil
  6. Take 1 tsp Vanila Extract
  7. Prepare 1 tsp Cinnomon Powder
  8. Get 4 tbsp chopped walnut
  9. Take 3 tbsp raisins
  10. Prepare 1 tsp baking soda
  11. Make ready 1/2 Salt

Banana halwa with simple ingredients available at home. Learn how to make banana halwa step by step pictures and detailed method. In a heavy bottomed vessel, heat banana puree with jaggery, sugar. Once it starts boiling, add lemon juice.

Instructions to make Wholemeal Banana Bread with Jaggery:
  1. Mix Jaggery and oil and beat it till well mixed
  2. Add egg and beat well
  3. Mash Banana into a smooth paste and add it in the mixture
  4. Add Vanila Extract and Cinnomon Powder and mix well.
  5. Add flour, salt and baking powder. Mix well
  6. Add raisins and 3 tbsp walnut into the mixture
  7. Brush a cake tin with oil and pour the mixture in it
  8. Sprinkle rest of the walnut on top of it.
  9. Bake it at 165C for 55-60 min
  10. Take the tin out and check by inserting a knife. If it comes out clean then, it's done.
  11. Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min.
  12. Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long 😊

This gives a nice taste as well as prevents turning burfi. Eggless banana bread recipe - Soft, delicious and moist eggless banana bread, can Slice eggless banana bread with a serrated knife. More banana bakes, Banana cake recipe Eggfree i don't hv jaggery powder. how can i use jaggery chunks ,do i hv to melt it or sth else?? can i use jaggery in. Test the bread with a skewer after this time. Share or comment on this article: Recipe: Wholemeal banana bread with poppy seeds.

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