Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, blue cheese cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Blend cheese, eggs, flour, salt, picante sauce and sour cream. Pour mixture into pan and sprinkle with walnuts. Gently fold in the blue cheese and eggs, then pour the mixture into the ramekins.
Blue Cheese Cake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Blue Cheese Cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook blue cheese cake using 17 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Blue Cheese Cake:
- Make ready Cake
- Get 300 g (10.58 oz) Cream cheese
- Take 150 g (5.29 oz) Blue Cheese
- Prepare 50 g (1.76 oz) Cake flour
- Make ready 120 ml (4.05 fl oz) Acacia honey
- Make ready 2 Eggs
- Get 200 ml (6.76 fl oz) Heavy cream
- Get 20 ml (0.67 fl oz) Lemon juice
- Take 10 ml (0.33 fl oz) White rum
- Prepare 100 g (3.52 oz) Raisins
- Make ready Toppings
- Prepare 100 g (3.52 oz) Cream cheese
- Make ready 50 g (1.76 oz) Blue cheese
- Make ready 20 ml (0.67 fl oz) Acacia honey
- Get 50 g (1.76 oz) Raisins
- Get 50 g (1.76 oz) Walnuts
- Get to taste Acacia honey *for drizzle
A savoury twist on the moreish buttery French tea cake - the perfect accompaniment to pre-dinner drinks. Make a colourful salad with fresh veg, a hearty pie to feed the whole family or an elegant dinner-party starter with our best ever blue cheese recipes. Photo "Blue berry cheese cake" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high.
Instructions to make Blue Cheese Cake:
- Cream cheese & blue cheese at room temperature and knead well with a spatula.
- Add cake flour and knead well.
- Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!
- Make beaten eggs, add to the cake mixture, and then mix well.
- Add heavy cream and mix well.
- Add lemon juice.
- Add white rum and mix well.
- Pre-heat the oven to 180℃ (356℉)
- Pour the 1/3 cake mixture into the baking tray.
- Place raisins on it.
- Pour the left 2/3 cake mixture into the baking tray.
- Lightly drop the tray few times to make the surface even.
- Pour 1/3 water in the grill tray for steam baking.
- Place foil over the trays.
- Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins.
- Cool it down. Do not touch the cake, it's easy to break.
- Initially so fluffy with air, but becomes tighter as it cools.
- Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!
- Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill.
- Slice a piece of cake and put on a plate.
- Put cream cheese & blue cheese mixture on it.
- Put some raisins & walnuts on it.
- Drizzle some acacia honey over the cake and serve!
- Also good! - - Baked Cheesecake & Blueberry Wine Sauce → Recipe ID : 13303986
- Also good! - - Baked Cheesecake & Peach Chardonnay Sauce → Recipe ID : 13304223
Blue berry cheese cake on wood background. Cottage cheese cake with berry jam and coffee on a dark blue background. Oreo cake,rainbow cheese,heart,blue donut. raw vegan cake becoming vegan tips vegan spaghetti sauce vegan burrito recipe vegan blue cheese. Cheese Cake Filling Recipes on Yummly Kolacky Cookies With Jam Filling, Red Velvet Cake grated Parmesan cheese, lasagna noodles, cooked and drained, Prego Traditional Italian Sauce and.
So that is going to wrap it up for this special food blue cheese cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
