Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, yummiest healthiest parantha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yummiest healthiest PARANTHA is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Yummiest healthiest PARANTHA is something that I have loved my entire life.
Nookal Parantha is delicious and nutritious. Stuffed with grated nookal and potato, can be served with pickle, curd or even without any side dish. Chukundar Paneer Parantha/Beetroot Parantha - Easy cooking with Anita.
To begin with this recipe, we must first prepare a few ingredients. You can have yummiest healthiest parantha using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yummiest healthiest PARANTHA:
- Make ready 2 cup wheat flour or ATTA
- Take 1 cup gramflour
- Make ready 1 cup ragi flour
- Take 1 cup finely grated cauliflower
- Get 1 cup finely grated carrots
- Get 1 cup peas
- Prepare 1 cup finally grated radish
- Get 2-3 green chilli grated
- Prepare 3 boiled potatoes mashed
- Take 1 cup leftover daal any
- Prepare 1 cup boiled CHICKPEAS
- Make ready 1 cup grated onion
- Prepare 1 inch ginger grated
- Make ready 5 tablespoons ghee
- Take 2 tablespoons rock salt
- Make ready 2 tablespoons red chili powder
- Get 1 tablespoons turmeric
- Get 2 tablespoons garam masala
- Take 2 tablespoons cumin seeds
- Make ready 4 tablespoons carom seeds
- Get 2 tablespoons chaat masala
- Prepare 2 tablespoons coriander powder
- Make ready 2 tablespoons curry leaves
- Take 2 tablespoons kasoori methi
Interesting recipe by a parentune mother. Two types of Paranthas which are packed with nutrition. Regular whole wheat flour dough andghee/butter to make paranthas. No matter how you say it, paranthas have been an Indian breakfast staple since like, forever.
Steps to make Yummiest healthiest PARANTHA:
- Mix all the ingredients well and patiently make a smooth dough by taking small amounts of water
- In the end grease the dough with hands and let it rest for atleast 30 minutes.i did it for 4 to 5 hours
- Make small tortillas like paranthas and enjoy
- Stay safe stay healthy
They're called Palata in Burma and farata in the Maldives. Avocado Cheese Parantha - creamy avocado meets cheese to make the yummiest child friendly (Stay tuned, a deliciously healthy recipe for both mousse and NICE cream coming up soon and yes..paranthas . Parantha is a very famous and yummiest meal we can find everywhere in Old delhi range of paranthas and that are very delicious, yummiest, spicy, aromatic, crunchy, healthy even we. of preparing lachha parantha in india. however, i have showed, two simple way of creating perfect layers. lachha paratha doesn't require more oil as of kerala parota. Avocado Cheese Parantha - Easy, healthy tiffin box recipe ! Avocado Cheese Parantha - creamy avocado meets cheese to make the yummiest child friendly parantha.
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