Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tamarind corn shot. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tamarind corn shot is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Tamarind corn shot is something which I have loved my whole life. They’re nice and they look fantastic.
Corn kernels coated with spiced flour deep fried and mixed with tamarind paste and coloured peppers, perfect as something to snack on! Find Tamarind Court Latest News, Videos & Pictures on Tamarind Court and see latest updates, news, information from NDTV. Excellent location with close proximity to bakery and town.
To begin with this recipe, we must prepare a few components. You can cook tamarind corn shot using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tamarind corn shot:
- Make ready 1 cup corn kernels
- Make ready 1 medium onion
- Make ready 1 small tomato
- Get 1 green chilli
- Make ready 1 tablespoon tomato sauce
- Prepare 1 tablespoon tamarind sauce
- Take 1 and 1/2 tablespoon corn starch
- Take 1 and 1/2 tablespoon grated ginger garlic
- Make ready as per taste Black pepper powder
- Take as per taste Salt
- Get As required Oil
View the Tamarind Court menu, read Tamarind Court reviews, and get Tamarind Court hours Trying to find a Tamarind Court? Have no fear; we've compiled a list of all the. Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats. This tamarind chutney is the best & healthiest you can make.
Instructions to make Tamarind corn shot:
- Boil corn in water till it nearly becomes soft. Now strain it and put it in a bowl
- Chop onion, tomato in small slices and grate ginger and garlic.
- Now add grated ginger garlic, pepper powder, salt and corn starch,mix all
- Now take a pan. Heat the pan and fry it in hot oil..
- Now take a pan and add oil, heat oil and add onion and cook it for 2 minutes then add chopped tomato..
- After cooking it for 2 min. Add tamarind sauce and tomato sauce and 1 chopped green chilli
- Now add 2 tablespoon water and add salt and cook for 2 minutes..
- Now at end add corn and mix it well and serve it.
Inn at Tamarind Court, Saint John, U. The Inn at Tamarind Court blends West Indian charm, with reasonable rates and a. This tangy tamarind sauce is classically used as a dipping sauce for Indian fried snacks like pakoras (vegetable fritters) and samosas (potato-filled pastries). PS: Tamarind is a popular ingredient in Mexican cooking. Try those grocery stores for it.
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