Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dates and tamarind chutney. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dates and Tamarind Chutney is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Dates and Tamarind Chutney is something that I have loved my entire life.
finally, use the prepared tamarind date chutney in preparing sev puri, bhel puri or pani puri. how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates and jaggery (½ cup each). Learn how to make Date And Tamarind Chutney, a quick and tasty dip recipe by Anushruti only on Rajshri Food! Date And Tamarind Chutney can be slathered on.
To get started with this recipe, we must prepare a few ingredients. You can have dates and tamarind chutney using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dates and Tamarind Chutney:
- Get 1 1/2 cups Dates pitted
- Get 1/4 Tamarind seedless
- Make ready 1 tsp Cumin powder roasted
- Take 1 tbsp Red chilli powder
- Get 1/2 tsp Salt
- Get 4 tbsp Sugar
- Get 1/4 tsp Dry Ginger powder or Saunth
- Get 2 cups Water
Store in clean airtight bottles and refrigerate. Shelf life of about a month in the refrigerator. * Here, I have used tamarind paste. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa Store the Sweet Tamarind Dates Chutney in airtight bowl or container in the refrigerator.
Instructions to make Dates and Tamarind Chutney:
- Add tamarind and dates to a pan along with water. Also add the rest of the ingredients except sugar. Simmer on medium high heat. After the mix softens in about 10 minutes, add sugar and mix well. Let it cool down a bit.
- Blend into a smooth semi solid paste and store in an airtight container. Use it according to taste and preference. Make it thin by adding little water whenever you need a thinner consistency chutney.
Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats. This tamarind chutney is the best & healthiest you can This tamarind chutney is made using tamarind, dates, jaggery & spice powders. You can also skip dates but the flavor of the chutney is much. Date tamarind chutney- A sweet and tangy tamarind and date chutney-Khajoor Imli ki Chutney. Making date tamarind chutney is quite easy if you add the ingredients in correct ratio to balance the sweet and sour taste of it.
So that’s going to wrap it up for this exceptional food dates and tamarind chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
