Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sundubu-jjigae. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sundubu Jjigae is Korean stew made with soft (uncurdled) tofu. As you can imagine, the tofu There are also a few different ways to make Sundubu Jjigae but by far my favourite is the seafood version. Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil.
Sundubu-jjigae is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sundubu-jjigae is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sundubu-jjigae using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sundubu-jjigae:
- Take Broth
- Make ready Dried kelp (arm size)
- Prepare Anchovy (sachet)
- Get 1/2 radish (sliced)
- Get Ingredients
- Take Pork belly (thinly sliced)
- Prepare 1 pack tofu (regular)
- Prepare 2 garlic
- Get 1/4 onion
- Make ready 1 tbsp chilli pepper
- Take Cooking oil
It's my favorite dish to eat when I'm craving Korean spice! If you go to Incheon International Airport. Sundubu Jjigae (Spicy Soft Tofu Stew) Boiling in Hot Pot. Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better.
Steps to make Sundubu-jjigae:
- To make the broth, prepare a bowl of water, boil all the broth ingredients for 30 minutes then set aside.
- While, heat oil in a dolsot (the korean bowl), fry the onion, garlic, then followed by pork belly. Add the chilly powder then pour the kombu or broth in.
- After, add the tofu in then break into pieces. When it's cooked, crack an egg and bring it to boil or half. Sprinkle with green onion before serving.
Sundubu jjigae is a variety of traditional Korean stews. Besides numerous other ingredients, the foundation of sundubu is uncurdled tofu. Since the tofu is not strained, its consistency is not firm, but. Sundubu jjigae is a korean stew that's made with soft tofu. In Korean, sundubu is soft tofu and jjigae is stew, thus soft tofu stew!
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