Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tumis kangkung pedas (spicy water spinach stir fry). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
CACH TRONG RAU MUONG O MY Here is how you cook that. Ingredients of Tumis Kangkung Pedas (Spicy Water.
Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tumis kangkung pedas (spicy water spinach stir fry) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):
- Take 1 bunch water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves
- Take 1 Tbsp vegetable oil
- Make ready 2 cloves garlic, thinly sliced
- Prepare 3 cloves shallots, thinly sliced
- Get 1 red chili pepper, thinly sliced or diagonally sliced
- Take 5 bird eye chili peppers, sliced (optional)
- Take 1 medium tomato, cut into 6 small wedges
- Get 1/2 tsp salt or to taste
- Take 1/4 tsp white pepper powder or to taste
- Make ready 1/4 tsp mushroom bouillon
- Take 25 ml water
Quick and easy Spicy Water Spinach Stir Fry flavored with fermented soybean curds and garlic chili sauce. Super tasty with a bowl of steamed rice. Stir frying this vegetable with chili and shrimp paste is a popular way of preparing it. This popular stir fry is known as Kangkung Belacan.
Steps to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):
- Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
- Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well.
- Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat.
- Serve immediately over steamed white rice! Yum! 😋
- Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊
In Indonesian tumis kangkung means "stir-fried water spinach". Lihat juga resep Tumis Kangkung dan Sosis Pedas Simple ala Rumahan enak lainnya. Spicy Water Spinach from Flavors of Malaysia: A Journey Through Time, Tastes, and Traditions. Yes, the belacan is really potent and it is best to have windows opened when. Spicy and saucy stir-fried noodles with seafood spiked with chili sauce and umami-boosting shrimp paste is a favorite by many Indonesians.
So that’s going to wrap it up for this special food tumis kangkung pedas (spicy water spinach stir fry) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
