Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's eggplant au gratin. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggplant Gratin With Feta Cheese This creamy and scrumptious Eggplant Gratin is smothered with a secret white sauce and topped with a generous layer or Gruyere cheese. It is a side dish that is so easy to make and will be gone before you know it. Place the slices of eggplant in a gratin dish.
Brad's eggplant au gratin is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Brad's eggplant au gratin is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's eggplant au gratin:
- Take 1 lg eggplant
- Get 8-12 slices swiss cheese
- Get Garlic powder, salt, and pepper
- Take 2 cups half and half
- Get 2 tbs flour
- Prepare Bread crumbs
Eggplant Au Gratin with Feta Cheese. Chicons au gratin is a Belgian national dish consisting of braised Belgian endives (aka chicons) wrapped in slices of baked ham and covered with a Chicons au gratin is wonderful for a friendly family-style meal. There's nothing fancy about this dish, yet it appears as if the cook made a big effort. Eggplant gratin with Mediterranean vegetable and cheese, baked in a glass casserole dish on a grid and a gray rustic background.
Steps to make Brad's eggplant au gratin:
- Slice eggplant very thin.
- Grease a 9x13 baking pan
- Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese.
- Continue until all eggplant is used.
- Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers.
- Top lightly with bread crumbs.
- Bake at 375 around 20-25 minutes. Remove when top gets nice and browned.
- Let rest a couple minutes. Serve and enjoy.
Close up of a pizza with zucchini, eggplant and dry tomatoes with gratin mozzarella. Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. Eggplant layered with tomato sauce and topped with saffron custard makes an elegant and delicious main course. On each eggplant slice, lay a zucchini slice, a pepper strip and a basil leaf. My mother arrived last week from Japan to celebrate the holiday season with us and boy From the first bite she fell in love with the creamy, sweet and savory sauce of this miso gratin and asked for the recipe so she could make it back home. vegetable au gratin is a traditional continental delicacy served with warm and crisp breads. vegetable au gratin is one dish that comes to mind when thinking of any quick and easy continental dish to prepare!
So that’s going to wrap this up for this special food brad's eggplant au gratin recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
