Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade kimchi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This easy homemade kimchi recipe (created by "Maagchi") is SO GOOD! I hope you guys will like it too! I make kimchi in every winter.
Homemade Kimchi is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Homemade Kimchi is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade kimchi using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Kimchi:
- Prepare 1 lb Wombok (Napa Cabbage)
- Prepare 3 cups Water
- Take 1 cup Salt
- Prepare 1 lb Radish, shredded
- Make ready 3 Onion leaves, cut into 1-inch long pieces
- Make ready Blended Paste:
- Take 1/2 Korean Pear, sliced
- Get 1 Onion, sliced
- Take Porridge:
- Get 300 ml Water
- Take 3 Tbsp Sweet Rice Flour
- Take Seasoning Mix:
- Make ready 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
- Prepare 100 ml Fermented Anchovy Sauce
- Take 1 1/2 Tbsp Maesilaek
- Get 1 Tbsp Sugar
- Get 2 Tbsp Garlic, minced
- Prepare 1/2 Tbsp Ginger, minced
- Make ready 1 Tbsp Salted Fermented Shrimp
Once you have kimchi on hand, serve this healthy dish along with any meal, as an ingredient in stir-fries, stews, savory pancakes and more, or as a. Easy Homemade Kimchi (Kimchee) takes a little time but once you make this delicious Korean side dish yourself, you'll be hooked! The keto version, you can taste the natural. Learn how to make kimchi from a master preserver Chef Ernest Miller.
Steps to make Homemade Kimchi:
- Cut bottom of the cabbage. Cut the leaves into bite sizes.
- Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
- Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
- Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
- Blend the Korean pear and onion.
- Combine blended Korean pear and onion, porridge, seasoning mix.
- Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
- Toss the salted and drained cabbage and mix well until everything is evenly combined.
- Transfer to an air tight container. Enjoy!
Kimchi or kim chee is one of the most popular Korean foods. This quick and easy recipe results in authentic, raw, probiotic Kim Chee, perfect for vegetarians, vegans, raw foodists. Kimchi may look daunting, but it's easy to make! Our easy homemade keto kimchi is delicious, nutritious & quick to prepare. I've never even tasted kimchi, but for some reason I wanted to make my own, especially when I went to several local grocery stores here and couldn't find any.
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