Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, creamy orzo with turkey and spinach. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This colorful pasta dish is a quick weeknight meal. This comforting & flavorful orzo soup can be cooked with shredded turkey or shredded chicken. This is a budget friendly meal because you can cook it with.
Creamy Orzo with turkey and spinach is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Creamy Orzo with turkey and spinach is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy orzo with turkey and spinach using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Orzo with turkey and spinach:
- Get 2 tablespoons olive oil
- Get 3 large garlic cloves, minced
- Get 1 pound ground turkey
- Get 1/2 cup white wine
- Take 2 cups chicken broth
- Make ready 8 oz orzo pasta
- Make ready 8 oz fresh baby spinach
- Get 1/2 tsp dried rosemary
- Take to taste Salt and pepper
- Take Pinch red pepper flakes
- Prepare 3 tablespoons butter
- Get 1/4 cup grated Parmesan cheese
- Make ready Juice of half a lemon
Turkey meatballs in an easy soup with spinach and orzo! Make the meatballs ahead and freeze for a quick weeknight meal whenever you need one. Once shaped, the meatballs go into a soup with orzo and lots of baby spinach. It's an easy, hearty meal that everyone will love.
Instructions to make Creamy Orzo with turkey and spinach:
- Sauté the finely minced garlic in olive oil for a minute, stirring
- Add the ground turkey, cook and break apart with a spatula.
- Add the wine and cook a couple minutes to evaporate the alcohol
- Add the spices, chicken broth and pasta. Bring to a boil and reduce to a simmer.
- Cover the pot and let cook 10-15 minutes, or until pasta is cooked to your liking…stirring occasionally. Taste to see that your pasta is cooked and the liquid isn’t completely evaporated. Add more chicken broth or a little milk so you have a creamy sauce. (Like a risotto)
- Add the spinach and cook a minute until the spinach wilts down. Take the pot off the heat and stir in the butter, Parmesan and lemon juice.
- Serve and enjoy! Bon appetite
A recipe for quick and easy creamy orzo pasta made with spinach and Parmesan cheese. It's a perfect vegetarian dinner or simple side side. Stir and press out any liquid you can, then stir the partially-thawed spinach directly into the orzo with the Parmesan. Stir and heat until the spinach is. Creamy Mushroom Spinach Orzo - This creamy, hearty orzo dish makes for the best vegetarian side dish ever!
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