Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggplant parmesan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Eggplant parmesan is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Eggplant parmesan is something which I’ve loved my whole life. They’re nice and they look wonderful.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.
To get started with this recipe, we must first prepare a few components. You can cook eggplant parmesan using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant parmesan:
- Take eggplant and breading
- Prepare 2 large aubergine
- Make ready 3 large eggs
- Get 1/4 cup water
- Take 2 1/2 cup finely grated Italian breadcrumbs
- Make ready 2 cup flour
- Get 1 tsp salt
- Make ready cheeses
- Make ready 1/2 lb mozzarella cheese
- Prepare 2 tbsp Parmigano-Reggiano cheese
- Make ready 1/2 cup grated parmesan cheese
- Take sauce
- Prepare 29 oz tomato sauce
- Get 1/4 cup basil
- Make ready 1 tsp whole leaf oregano
- Prepare 1/4 cup sugar
- Prepare 1/2 tsp crushed red pepper
- Take 1 tsp salt
- Take 1 tbsp granulated garlic powder
- Prepare oil to fry
- Make ready vegetable oil
- Make ready olive oil, extra virgin
This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. Eggplant parmesan will always be one of my top favorite comfort foods. There is something about the dish that feels like it's giving you a giant hug.
Instructions to make Eggplant parmesan:
- Preheat oven 375° Fahrenheit
- Mix your ingredients to sauce heat let simmer covered 15 minutes stirring occasionally
- Peel and slice the eggplant about half an inch or 13 mm thick salt put into a zip lock bag add flour and shake till completely coated
- Beat the eggs add quarter cup water mix well put into a large bowl dip the aburgine coated with flour into eggwash then have breadcrumbs in a plate and shake excess eggwash off coat with bread crumbs
- Mix the oils together heat to fry when hot add the breadcrumb coated aubergine and fry till golden brown
- When done about 3 minutes per side add to a pan add sauce the parmesan cheese add slice of mozzarella cheese on top of each pice of aubergine
- Bake 15 to 20 minutes when its done sprinkle with Parmigano-Reggiano cheese
- Serve hope you enjoy
Growing up, I was not a huge fan of eggplant. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. It's Comfort Food at Its Best. One bite of Eggplant Parmesan and you'll be sold. FULL RECIPE BELOW Great for a vegetarian option for a dinner party, family gathering or weeknight dinner, Eggplant Parmesan has all the right ingredients to.
So that is going to wrap it up for this special food eggplant parmesan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
