Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed eggplant. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stuffed Eggplant is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Stuffed Eggplant is something that I’ve loved my entire life. They are fine and they look fantastic.
Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian. "I'll be stuffed after eating this!" -Wilson. "It's still not a bird, but I stuffed it like one!" -Willow. "I make yolk of other foods." -Wolfgang. "A nightshade. A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed eggplant using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Eggplant:
- Get 1 eggplant
- Prepare 1/2 lb shrimp
- Get 1 tomato
- Take 1/2 cup pasta sauce
- Take 1 spring onion
- Get 1 tsp crushed garlic
- Take 1/4 green pepper
- Prepare 1/4 cup Panko
- Make ready 1/2 cup shredded cheddar cheese
- Get 1 basil leaf
- Make ready pinch salt and pepper
- Take 3 dash onion & garlic powder
- Get 1/4 cup olive oil
When choosing an eggplant for stuffing, it's important to know that some varieties and sizes work better than others. Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal when served with rice. What I like most about this dish is that it uses less oil than most Chinese eggplant. Stuffed baked eggplant with Moroccan-spiced lentils!
Steps to make Stuffed Eggplant:
- Pre heat oven 350°. Cut eggplant in half and scrap out the meat. I used a ice cream scooper and a knife
- Microwave eggplant meat for 2mins. Place both halves on a baking sheet and drizzle some olive oil into eggplant shell and place in broiler for less than 2mins. Remove and place to the side
- Cut shrimp into 2/3 pieces each. Season with 1 dash each of garlic and onion powder. Save the rest for later
- In pan put butter and cook shrimp until pink. Remove shrimp had remaining olive oil and cook the crushed garlic, onions, and green pepper. After about 2 mins and eggplant meat and cook until it softens up.
- Add remaining ingredients minus cheese and panko. Cook for about 5 mins and then add the cooked shrimp
- Mix well, cook for 2 mins and then transfer entire mixture to both halves. Sprinkle cheese and then Panko on top. Cover with foil and Place in oven for 30mins. Remove foil increase temp to 375/400° and bake for additional 10/25 mins, until panko is brown. Let it cool and ENJOY!
Stuffed baked eggplant with Moroccan-spiced lentils! Sausage Stuffed Eggplant Boats filled with spicy sausage and topped with cheese. More Ways to Search: Recipe Index · Ingredients Index. A stuffed eggplant is a hollowed eggplant stuffed with vegetables and seasonings, usually topped with cheese. The eggplant is boiled, the ingredients sometimes fried.
So that’s going to wrap it up with this exceptional food stuffed eggplant recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
