Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach hand pies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach hand pies is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spinach hand pies is something that I’ve loved my whole life. They are fine and they look wonderful.
The spinach and feta filling you know and love from this Greek dish is tucked inside whole-wheat pizza dough, then wrapped and baked into portable hand pies. Empanadas and hand pies filled (pastelitos) with all sorts of fillings, cookies, pastry, desserts, etc. One of my favorites hand pies is the one stuffed with spinach and cheese.
To begin with this recipe, we must prepare a few ingredients. You can have spinach hand pies using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spinach hand pies:
- Prepare 2 cups baby spinach leaves ,tightly packed
- Get 3/4 cup onion , finely chopped
- Make ready 2 & 1/2 tsp minced garlic
- Take 2 eggs, slightly beaten
- Get 1/4 cup +2 tbsp ricotta cheese
- Make ready 1/4 cup parmesan cheese , grated
- Prepare 1/4 tsp nutmeg powder
- Make ready 1/2 tsp black pepper powder
- Take 1 tsp red chilli flakes
- Prepare 1 tbsp olive oi
- Prepare to taste salt
- Make ready 1 packet/ 2 sheets puff pastry sheets
Knowing that spinach is one vegetable they love and just adoring the idea of an easy-to-make hand-held meal, I set out to make. This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough. Frozen pie dough is your new best friend. Set pumpkin hand pies on prepared baking sheet and brush with colored egg wash.
Steps to make Spinach hand pies:
- In a skillet heat oil and saute the onions and garlic until soft. Turn heat off and let cool.
- In a medium size mixing bowl add all the remaining ingredients except the puff pastry sheets and eggs.
- Add the spinach once cooled and mix all the ingredients well. Check seasoning and adjust accordingly.
- On a lightly floured surface gently roll out one pastry sheet. Using a square or round cookie cutter, cut the pastry sheet.
- Brush each round / square with egg, place a little spinach and cheese mixture and fold over. Press the edges gently to seal the pie. Make slight indentations along the edge by pressing a fork along the sealed edges. Repeat the same process with the second sheet and all the the cut squares / rounds.
- Preheat oven at 200 degree centigrade. Line a baking tray with parchment paper.
- Brush egg on top off all the pies, place them on baking sheet and bake for 18 - 20 minutes until golden brown.
- Remove to a cooling rack and let cool for a few minutes before serving. Can be eaten warm or at room temperature.
- Makes 8 - 10 pies depending on the size of of the cutter.
Remove from heat and set aside to cool. Crimp edges with the tines of a fork to seal. Arrange pies, seam-side down, on parchment, keeping them. These spinach and feta hand pies are the perfect make-ahead breakfast, easily frozen and baked whenever your heart desires. Feta and spinach seemed like the right combination for Oron, since it.
So that is going to wrap it up with this exceptional food spinach hand pies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
