Sardine and goat meat Nigerian stew
Sardine and goat meat Nigerian stew

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sardine and goat meat nigerian stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my Growing up in Nigeria, goat meat wasn't something we ate ordinarily and on a daily basis, but these days, you can make it for Sunday dinner and for Thanksgiving. Hey lovelies, here is one of my easy stew recipes.

Sardine and goat meat Nigerian stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sardine and goat meat Nigerian stew is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sardine and goat meat nigerian stew using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sardine and goat meat Nigerian stew:
  1. Take Fresh tomatoes
  2. Take Fresh pepper
  3. Prepare Tinned tomatoes
  4. Get 4 large onions
  5. Take 1 bottle vegetable oil
  6. Get 2 kilos of goat meat
  7. Take 1 kilo of sardine fish
  8. Take cubes Maggi star
  9. Prepare Lasor chicken seasoning
  10. Take Ducros curry
  11. Get to taste Salt

Would it be soft when it's ready, goat meat is tough unlike white meat. Nigerian Assorted meat stew is a very popular Nigerian stew recipe. My husband and I are really into small batch sauces, there was never a need to have stew in the house. Spicy and aromatic Nigerian Chicken Stew made with roma tomatoes, red bell peppers, and seasoned chicken.

Steps to make Sardine and goat meat Nigerian stew:
  1. Wash tomatoes pepper, onions and blend.
  2. In a large pot, boil the mixture for 5-10 minutes and sieve to drain water.
  3. Season and cook with goat meat with onions, Maggi cubes, pepper, curry and salt to taste.
  4. Wash the sardine fish. Season with salt and Maggi cubes and fry. DO NOT COOK, FRY ONLY.
  5. In a pot, add vegetable oil, onions, tinned tomatoes, blended and already boiled and drained fresh tomatoes and fry.
  6. Stir, so as not to burn mixture
  7. Fry for 3-5 minutes or more for larger quantity
  8. Add meat stock and meat to the fried tomatoes mixture and cook
  9. Tip: place a wooden spatula on top of the pot, "handle to handle" to avoid the "bubbly" effect of the stew.
  10. Add lasor chicken seasoning and salt for taste.
  11. Add water to stew if too thick and if necessary, extra seasoning
  12. Add fried fish after stew is cooked to prevent the fish from breaking.
  13. Serve hot.

A very classic and popular dish from Nigeria that can be Growing up my mum would make stew with both chicken and beef, or goat meat and this is actually the most common way it's served. This sub is about Nigeria (Nigerian life, geopolitics, sports, culture and history), and about Nigerians in the diaspora. Goat meat stew is the best kind of stew. Nigerian Assorted Meat Stew - Obe Ata. Nigerian dwarf goat meat is mild and delicious, especially when it is from kids that are still nursing.

So that’s going to wrap this up for this exceptional food sardine and goat meat nigerian stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!