Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chilled eggplant with garlic sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stir sauce into the eggplant, making sure to evenly coat the eggplant. Cook until the sauce has thickened. Good base recipe for Szechuan-style garlic eggplant.
Chilled Eggplant with Garlic Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chilled Eggplant with Garlic Sauce is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chilled eggplant with garlic sauce using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Eggplant with Garlic Sauce:
- Prepare 3 Oriental eggplant
- Make ready 1 tbsp Minced garlic
- Make ready 2 tbsp Chopped coriander
- Make ready 1-2 Chili pepper
- Take 2 tbsp spSoy sauce paste
- Get 1 tsp Sugar
- Get 2 tsp Sesame oil
This is a quick and easy Chinese eggplant with garlic sauce that's sweet and tangy. Plus, the eggplant pieces are so tender, they almost melt in your mouth. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is a relatively easy and extremely delicious home-cooked dish.
Instructions to make Chilled Eggplant with Garlic Sauce:
- Cut eggplant into 10cm segments, mince garlic, chop coriander and chili pepper. (if you don't like too spicy, can remove the seeds of chili pepper)
- Sauce: 2 tbsp soy sauce paste, 1 tsp sugar, 2 tsp sesame oil, 1 tbsp minced garlic, 1/2 tbsp chopped chili pepper, 2 tbsp chopped coriander.
- Pour eggplant into unheated pan, add 1 tbsp oil and 100 ml water. Roll them, make sure every eggplant segments coated with oil and water.
- Cover the lid, and cover the hole of the lid with towel.
- Turn on the heat, cook for about 4 minutes over high heat.(don't open the lid to avoid discoloration of the eggplant.
- After 4 minutes, remove the eggplant into cold or iced water immediately. Then transfer to a serving plate, chill for 30 minutes.
- Before serving, add garlic sauce on top.
- Https://youtu.be/j03GhYJkLoA
However, it is very tricky to cook eggplant. Many people struggle to perfect it because of eggplant absorbs oil quickly and become soggy, at the same time it lost its appetizing. Home Recipes Vegetables Chinese Eggplant with Garlic Sauce. Stir in the dried red chilies and the minced garlic, and after a minute, turn the heat back up to high. Chinese Eggplant With Spicy Szechuan SauceFeasting at Home.
So that’s going to wrap this up with this special food chilled eggplant with garlic sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
