Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef filet on creamed spinach, topped with oyster mushrooms. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Beef filet on creamed spinach, topped with oyster mushrooms is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Beef filet on creamed spinach, topped with oyster mushrooms is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have beef filet on creamed spinach, topped with oyster mushrooms using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef filet on creamed spinach, topped with oyster mushrooms:
- Make ready Beef filet
- Take Spinach
- Prepare Heavy cream
- Make ready Oyster mushrooms
- Take Red wine
- Prepare Butter
- Get Shredded Parmesan cheese
- Get Salt
- Prepare Pepper
Transfer into the saucepan with the polenta. Add the spinach a handful at a time, stirring to wilt before adding more. Remove and discard the rosemary and thyme. For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin.
Steps to make Beef filet on creamed spinach, topped with oyster mushrooms:
- Cover the beef filet with salt and pepper. I used Pinot noir salt for mine
- Add the cream, a little butter, and cheese together. Let it cook down some before adding the spinach
- In a pan reduce red wine, once it become thicker add butter and mushrooms. For added flavor use half a beef bouillon cube. Cook until mushrooms are soft and coated
- Put beef filet in a pan and cook to preferred temperature.
For the oyster mushrooms, heat the oil in the wok and add the oyster mushrooms, stir frying for one minute. Add a small splash of water to create some steam to help the. Best Filet Mignon Recipe With Garlic Herb Butter (Beef Tenderloin) - Learn how to cook the best filet mignon - pan seared in a cast iron skillet and finished in the oven. When spinach is tender, drain all remaining water (if any water remains the dish will be too watery) and add mushroom/onions. I used fresh baby spinach because I don't like slimy frozen spinach.
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