Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bread with sardine,egg,vegetables and mayonise. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bread with sardine,egg,vegetables and mayonise is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Bread with sardine,egg,vegetables and mayonise is something which I’ve loved my whole life.
In today's video, I shared how I made toasted bread with eggs and sardines. Thanks for watching❤ Please, Like, Share. Would you like any vegetables in the recipe?
To begin with this particular recipe, we must first prepare a few ingredients. You can have bread with sardine,egg,vegetables and mayonise using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bread with sardine,egg,vegetables and mayonise:
- Get 4 slices bread
- Prepare 1 tin sardine
- Prepare 1 cksp mayonise
- Get 1 boiled egg
- Get 1 small Cabbage
- Take 1 Carrot
- Make ready 1/2 cksp butter
Sardine Toasts with Tomato Mayonnaise and Fennel. This bean salad is taken to new, luxurious levels with the addition of eggs, anchovies, and your favorite summer squash. Spread the Sriracha mayonnaise onto the bread, then spoon the sardine mixture on top, and add whatever garnishes you like. Eggs that have not been produced under the Lion Code are considered less safe, and pregnant women are advised to avoid eating them raw or partially small sandwiches or pitta bread with grated cheese, lean ham, mashed tuna, salmon, or sardines, with salad. salad vegetables, such as carrot, celery or.
Steps to make Bread with sardine,egg,vegetables and mayonise:
- Slice bread and apply butter.
- Open the sardine and drain the oil.boil egg for 5mins.
- Wash and cut cucumber and carrots.
- Serve all with a spoon of mayonise.
Ingredients: A loaf of bread A small can of sardine Mayonnaise Margarine Some black pepper powder Tomato (cut into slices) Onion (cut into Next, put two slices of cucumber and tomato and spread the sardine on top of some of the bread. Lastly, combine the bread, cut them into triangular shape and. Place on the plates along with ham, trout or salmon (if using) and add a pool of each mayonnaise. Recipe from Food from Plenty, by Diana Henry (Mitchell. Mayonnaise recipes usually tell you to use only the egg yolks.
So that’s going to wrap this up for this exceptional food bread with sardine,egg,vegetables and mayonise recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
