Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rajma (kidney beans)tikki. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Simple to make tasty Rajma Tikkis are great as tea time snack and is also a perfect tiffin snack for kids. Learn to make Vegetarian Recipe Rajma Tikki - Kidney Beans Cutlets (patties) recipe with step-by-step photo tutorial — Rajma Tikki makes a wonderful breakfast/snack. Basically, Rajma Tikkis are cutlets, prepared with rajma, boiled potatoes, crushed bread, and spices, and they are full of protein.
Rajma (kidney beans)tikki is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Rajma (kidney beans)tikki is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have rajma (kidney beans)tikki using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rajma (kidney beans)tikki:
- Make ready 1 full cup rajma (kidney beans)
- Make ready 1 small onion
- Prepare 2 tbs chopped coriander
- Prepare 2 medium boiled potatoes
- Make ready 2 tbs corn flour
- Take 1 green chilli
- Get 1 tsp garlic finely cut
- Make ready 1 tsp ginger finely cut
- Make ready 1/4 tsp red chilli powder
- Get 1/3 tsp garam masala
- Make ready 1/2 tsp coriander powder
- Prepare 1 tbsp butter or ghee
- Prepare to taste Salt
Rajma Tikki - Kidney beans or Rajma are rich in protein and mainly use to make curries in indian cuisine. But this time I used some leftover boiled rajma to make some healthy and delicious cutlets ,which can also be used to make healthy burgers. You can also add some stir fried vegetables in it, to. Kidney beans are very good for the health.
Instructions to make Rajma (kidney beans)tikki:
- Soak Rajma for 8 to 10 hours then boiled till soft and drain water (you can use this rajma water for any other vegetables very healthy)
- Now cut onion and green chilli finely
- Peel and mashed potatoes and grind rajma in grinder
- Take a nonstick pan put 1/4 tsp ghee on low heat and add onion, cook till little soft add ginger, garlic, chopped coriander and green chilli mix it add salt, garam masala, red chilli powder,coriander powder and give a good mix now put rajma and cook for 1 minute then add potatoes and and cook for another 1 minute then off heat
- Let the mixture cool down then add corn flour and mix and give the shape of tikki
- Take again non stick pan add little butter then cook tikki till golden I use very little oil because I want to make healthier if you want to fry you can fry
It is a healthy option for asthma and diabetes patients. They help in boosting the immune system. They are a great source of vitamins, minerals, proteins, dietary fibre and iron. They contain antioxidants that are beneficial to our health. Rajma are popularly known as kidney beans.
So that is going to wrap this up with this special food rajma (kidney beans)tikki recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
