Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tamarind juice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tamarind juice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Tamarind juice is something which I have loved my whole life.
Tamarind juice is very nostalgic for me, it brings me back to when I lived in the Dominican Republic. We use to pick tamarind and make delicious. Tamarind Juice health benefits includes boosting metabolism, supporting stomach health, managing diabetes, maintaining immune system, managing obesity, supporting cardiovascular health and a.
To get started with this recipe, we have to first prepare a few ingredients. You can have tamarind juice using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tamarind juice:
- Take Half cup tamarind
- Make ready 1 cup sugar
- Get Flavour
- Make ready 2 big orange
- Make ready 1 cocumber
- Make ready Blue colour
- Prepare Ginger
- Take cubes Ice
However, with the spread of tamarind to other regions around the world such as Southeast Asia. Tamarind juice can also be used as a flavoring agent. This contains Vitamin B, carotenes, Vitamin C Tamarind juice is a mild laxative. This is used to treat bile disorders and helps the body to fight.
Instructions to make Tamarind juice:
- Wash and blend orange and cucumber with ginger
- Boil tamarind and allow to cool
- Add ice to a jug and sieve boiled tamarind and cucumber orange and ginger
- Serve chilled
Tamarind juice benefits include high in antioxidants, prevents atherosclerosis, rich in magnesium, promotes weight loss, good for nerve function, maintains blood pressure, promotes fluoride excretion. The tamarind pod is brown in color and contains the pulp and seeds within. The pulp of the tamarind is sour when raw and turns sweet as it ripens. To make tamarind juice from scratch you will need fresh tamarind pods or you can use a block of tamarind. To Speed up the process of separating the pulp from the seeds.
So that’s going to wrap it up with this special food tamarind juice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
