Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, 紅酒炆牛腩 (red wine beef brisket). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. 紅酒炆牛腩 (Red Wine Beef Brisket) is something that I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can have 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):
- Get Core Ingredients
- Get 300 g x Beef Brisket (牛腩)
- Take 0.5 Unit x Chopped Onion
- Take 2 Unit x Chopped Garlic Ball
- Take 1 Unit x Green Onion
- Get 5 pieces x Ginger (with Skin & Washed)
- Get 200 ml - 350ml x Red Wine
- Make ready Broth Ingredients
- Get 2 Big Unit x Crystal Sugar (冰糖)
- Take 2 Unit x Mashed Tomatoes
- Make ready 3-4 Unit x Bay Leaves (月桂葉)
- Make ready Some Rosemary (迷迭香)
- Take Some White/Black Pepper
- Prepare Some Soy Sauce
- Take 0.5 Teaspoon x Salt (Little Salt is OK)
- Get Vegetables
- Get Some White Radish (白蘿蔔)
- Get Some Carrots (紅蘿蔔)
- Make ready Some Potatoes (薯仔)
- Take Some Yellow Pepper (黃椒)
Some noodle houses even advertise beef brisket as their specialty. It is always on my to do list every time when I travel to Hong… Asian, Beef, Meat. Braised Beef Brisket and Tendon - 炆牛筋腩. Beef Recipes Cooking Recipes Rack Of Lamb Wine Sauce With Red Wine Favorite Recipes Meat Food.
Steps to make 紅酒炆牛腩 (Red Wine Beef Brisket):
- Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
- Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
- Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
- Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.
Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice. Beef brisket soup is the perfect slow cooking beef dish. This recipe does not feature any strong herbs or spices. The coriander leaves and ginger imparts a heady Chinese note. This classic Cantonese style braised beef brisket stew is flavorful and absolute mouth-watering and you can easily make it with this step-by-step Hi There, thank you for stopping by.
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