Spicy Tamarind Juice
Spicy Tamarind Juice

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy tamarind juice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Tamarind Juice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Spicy Tamarind Juice is something that I have loved my entire life. They are nice and they look wonderful.

I am not sure origin of this recipe but the best one, this recipe was shared by my Mom and one of my favorite. One of the best side for rice porridge. Sweet tamarind juice is usually sold by street vendors in Egypt especially during summer days.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy tamarind juice using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Tamarind Juice:
  1. Get 1 Handful tamarind
  2. Get Small ginger
  3. Get Sugar
  4. Prepare Water

Wikipedia Article About Tamarind juice on Wikipedia. Made from the fruit of the tamarind tree, a soft brown fruit in a brittle brown pod. Tamarind juice is perfect to accompany and dinner party or even prepare for that annual family BBQ. Tamarind has a instinctive taste, it's almost like a juicy acidic sourness with a slight tangy.

Steps to make Spicy Tamarind Juice:
  1. Wash your tamarind with water
  2. Now put it in your pot and add water, bring it to a boil
  3. Sieve it and refrigerate it
  4. Serve it chill

Tamarind gives food a fruity, tart flavor with a hint of sweetness. It is most commonly sold as a paste or Tamarind's flavor profile is a mixture of sweet and sour, with the balance leaning towards the sour. Find tamarind juice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Tamarind Dipping Sauce (Nuoc Mam Me)

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