Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, white chocolate raspberry cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
White Chocolate Raspberry Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. White Chocolate Raspberry Cake is something that I’ve loved my entire life.
This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate swiss meringue buttercream, fresh I'm actually not a fan of white chocolate. It's not really chocolate after all. It contains no cocoa solids and is made up strictly of cocoa butter, sugar, and milk.
To begin with this particular recipe, we must first prepare a few ingredients. You can have white chocolate raspberry cake using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Raspberry Cake:
- Get 150 g White Chocolate
- Take 75 g Butter
- Prepare 3 Eggs
- Make ready 2 Tsp Baking Powder
- Make ready 1 Tsp Vanilla Extract
- Prepare 2 Tbsp Milk (Optional)
- Get 150 g Sugar
- Make ready 300 g All-purpose Flour
- Take 45 g Almond/Chopped Walnuts
- Make ready 200 g Frozen Raspberries
- Prepare Pinch Of Salt
This white chocolate raspberry cake recipe is made with fluffy white cake layers, and its white chocolate frosting is perfectly balanced with a tart. The white chocolate frosting gives this cake the extra flavor boost (image below). It is a simple white chocolate ganache, which means that hot cream is poured over the chopped chocolate and mixed until smooth and creamy. Here's what you need: raspberry jam, white chocolate, white chocolate, butter, eggs, egg yolks, flour, butter, flour, ramekins.
Steps to make White Chocolate Raspberry Cake:
- Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly.
- In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean.
- Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋
Fill your ramekins about ¾ of the way with cake batter, then add a tablespoon of your raspberry mixture. Our version of Nothing Bundt Cakes White Chocolate Raspberry Cake is spot on! I don't think you can get much closer to the real thing without walking into Nothing Bundt Cakes and buying one yourself. Rich, moist cake is filled with an easy raspberry filling and topped with luscious cream. You'll love this stunning White Chocolate Raspberry Layer Cake.
So that is going to wrap this up for this special food white chocolate raspberry cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
