Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, baked red lentil pasta with white sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Red lentil pasta with white sauce is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Baked Red lentil pasta with white sauce is something that I have loved my whole life. They’re fine and they look wonderful.
Serve over gluten-free pasta for a delicious plant-based meal! I've wanted to make a dish with red lentils for a while now, because they're tender, slightly sweet, cook quickly, and pair especially well with sauces and. A very flexible red lentils recipe.
To begin with this particular recipe, we must prepare a few components. You can cook baked red lentil pasta with white sauce using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Red lentil pasta with white sauce:
- Make ready Red lentils pasta
- Get 1 carrot
- Make ready 1 Zucchini
- Prepare 1 beetroot
- Take 1/4 portion cabbage
- Take 1 onion
- Prepare Oregano
- Take Black pepper
- Make ready Red chilli flakes
- Prepare Cron kernels
- Take Spinach puree
- Make ready Crushed garlic
- Prepare Ginger paste
- Take Green chilli paste
- Prepare Shredded cheese
- Prepare 1 cup milk
- Make ready Wheat flour
- Take Salt
- Prepare Sriracha
- Make ready Soy sauce
- Get Chilli sauce
- Get Olive oil
Don't let the cheesy sauce in Red and White Pasta stick to the foil that covers your baking pan. Or use a healthier pasta alternative such as chickpea cavatappi, veggie rotini, or lentil penne. It's made of red lentils, only red lentils. It doesn't have a ton of carbs, is full of protein and tastes great!
Instructions to make Baked Red lentil pasta with white sauce:
- Boil pasta according to directions.After its boiled strain it.Meanwhile pasta is boiling start working with vegetables.Add vegetables in chopper/ food processor and chop them.Do not over chop them.Just or two push and it should be done.
- In a wok/ pan,add olive oil,add in crushed garlic,ginger paste and green chili paste and cook until rawness of garlic is completely gone.Now add in all the chopped vegetables and salt and cook them.After they are cook add in spinach purée and further cook for few minutes.Now add in soy sauce,Sriracha and chilli sauce.Add in cooked pasta and stir it.Pasta is already.
- Now add in soy sauce,Sriracha and chilli sauce.
- Add in cooked pasta and stir it.Pasta is already.
- For white Sauce:- - - In a pan add in olive oil.Add 2-3 tbs wheat flour and roast until it’s golden in color.Now add in milk little by little, make sure there are no lumps.Keep stirring while adding mily.Once it starts to boil add in oregano,chili flakes,black pepper and salt. Stir it well and turn off flame.
- Baking :- - - Preheat oven to 450 degrees fahrenheit.In a baking tray combine pasta and white sauce and stir well.Sprinkle some cheese on top.
- Now put it into oven and bake it for 10 minutes.After 10 minutes reduce the temperature to 400 degrees fahrenheit and bake it for 10 more minutes.And last Broil it for 2-3 minutes.Keep eye on it while broil. Now pasta is already to serve.
The definitely tastes more like a whole wheat style pasta than a white, it's very hearty. I'm a pasta lover and I loved those one-ingredient pastas! Now we can have regular pasta with my wife as. Buckwheat pasta (or soba noodles) are a delicious and healthy alternative to regular white pasta. This recipe, satisfying combination of pasta, lentils, and spinach (or other greens) is a longtime family Crushed red pepper flakes to taste (optional).
So that’s going to wrap it up with this exceptional food baked red lentil pasta with white sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
