Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut rice and sardine sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut rice and sardine sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Coconut rice and sardine sauce is something that I’ve loved my entire life.
Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee. Melt coconut oil in a skillet over medium heat; add tomato, onion, garlic, and scotch bonnet chile pepper. Cook and stir tomato mixture until onion is almost.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut rice and sardine sauce using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Coconut rice and sardine sauce:
- Make ready 250 ml coconut milk
- Prepare 2 cups rice
- Prepare 2 large tomatos
- Prepare 10 seeds of pepper
- Prepare small onions
- Get tins sardine
- Prepare cubes seasoning
- Get Salt
Cook for a couple of minutes while constantly stirring. My family likes my coconut rice when made with various kinds of seafood including canned. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world.
Steps to make Coconut rice and sardine sauce:
- Par boil rice and rinse then set aside. Add the coconut milk in the pot and add the seasoning and salt then pour in the par boiled rice and let it boil until dry and soft Add the blended tomato, pepper and onions in a pot and allow to boil until dry then add the sardine and seasoning cubes and let it simmer for 1 minute
Coconut rice is popular throughout Southeast Asia. Sambal means "sauce" in Malay, and this spicy tomato condiment is great with rich, sweet rice. If you can find pandan (screwpine) leaves (also known as pandanus or daun pandan), use two of them tied together in place of the bay leaves; they lend. Spicy with soy sauce, spicy with chillies and coconut milk, filling for sandwiches. just to name a few. So I learnt that canned sardine can be turned into many delicious You can always have this curry with some rice or any type of flat bread.
So that is going to wrap it up with this special food coconut rice and sardine sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
