Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rajma rice (kidney beans)(lunch platter). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Once the water dries out add boiled Rajma with water used in pressure cooker. These useful spices can be used to cook so many different meals! Rajma is comfort food at its best.
Rajma rice (kidney beans)(Lunch platter) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Rajma rice (kidney beans)(Lunch platter) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have rajma rice (kidney beans)(lunch platter) using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rajma rice (kidney beans)(Lunch platter):
- Make ready 2 bowls Kidney beans
- Get 1 Onion
- Get 3 Tomato
- Get 10-15 Garlic flocks
- Prepare 2 inch piece Ginger
- Get 2 tsp Kasoori methi
- Take 1 bunch Coriander leaves
- Take 2 Green chilli
- Make ready 1 tsp Cumin seeds
- Prepare to taste Salt
- Take as needed Turmeric powder
- Prepare to taste Red chilli powder
- Take 1 tsp Garam masala
- Make ready 4 Bay leaves
- Make ready 4 Cloves
- Get as needed Cooking Oil
- Get as needed Water
Rajma or kidney beans are a legume that is a good source of protein, fibre and vitamins-minerals. In the recipe post, I have cooked both kidney beans and rice in a pressure cooker, but you can also cook them in a pot. Details are given in the notes section of recipe card below. Rajmah Chawal, a red kidney bean curry served with rice, is a rustic, traditional Indian meal that is cooked in households all over India.
Steps to make Rajma rice (kidney beans)(Lunch platter):
- Soak kidney beans for 4 hours and then pressure cook for 10 minutes after first whistle.
- Wash and Chop onion, tomato, garlic, ginger and green chilli and grind in the mixer to a smooth paste. Now in a karahi heat oil and put cumin seeds and when cumin seeds splutter put finely grinder mixture and stir fry till oil leaves the karahi. Add salt, turmeric powder, red chilli powder, kasuri methi, garam masala and stir well. Now add this in the cooker in which kidney beans are boiled. Place the lid and cook again for 5 minutes.
- Kidney beans are ready. Garnish it with coriander leaves.
- Serve it hot with rice, salad and papad.Very delicious and nutritious lunch for every day meals.
Originally a staple of the village kitchen, this is a simple, nutritious meal that is naturally gluten free, vegan and suited to people with allergies. The best Rajma (Kidney Beans) and Chawal (Rice) can be had at obscure dhabas alongside the highways all over North India where the truck drivers eat. Most Punjabi households will agree that rajma is definitely a staple comfort food. Try this Rajma recipe with rice, some raita or just plain yogurt. Rajma is kidney beans curry which is made by pressure cooking raw kidney beans which are soaked overnight.
So that’s going to wrap it up for this exceptional food rajma rice (kidney beans)(lunch platter) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
